Starch product product line and method for producing starch product

Abstract

The invention relates to a production line for a starch product, comprising a blender, a feeder, an extruding device, a cooling device, a drying device, a cutting machine, and a packing machine which are arranged in a material transmission order. The extruding device comprises a steam heating spiral extruder and a molding head connected with the extruding outlet of the extruder. The method to produce the starch product by utilizing the starch product production line comprises the following steps: slurring, maturing and molding, cooling, drying, cutting, and packing, in the maturing and molding step, either a strip, a silk, or a flaky starch product is extruded by the molding head. The production line for the starch product has the advantages of producing different shape starch products, realizing multipurpose, full automation and totally enclosed production, no needing of cold storage, vacuuming, aging, and drying in the drying ground, having good sanitary condition, upgraded product, and round-the-clock production.

Description

(1) Technical field [0001] The invention relates to a food processing machine, in particular to a complete set of starch product production line for automatic forming, automatic drying, and full closure of starch products, and a method for producing starch products. (2) Background technology [0002] The production and processing technology and equipment of traditional starch products mainly include the following types: [0003] 1. The traditional leak-type vermicelli processing technology, the equipment includes: mixer, powder leaking machine, boiling water pot, static aging room, freezer, water shower type thawing machine, drying field, etc. The main problems are: ①Many labor , the labor intensity is high, ② because it must be dried outdoors, the sanitary conditions are poor, ③ cold storage is required, and the energy consumption is high, ④ due to the hanging type drying, the appearance of the product is not beautiful, not neat, ⑤ it is difficult to realize mechanized cont...

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Problems solved by technology

[0003] 1. The traditional leak-type vermicelli processing technology, the equipment includes: mixer, powder leaking machine, boiling water pot, static aging room, freezer, water shower type thawing machine, drying field, etc. The main problems are: ①Many labor , the labor intensity is high, ② because it must be dried outdoors, the sanitary conditions are poor, ③ cold storage is required, and the energy consumption is high, ④ due to the hanging type drying, the appearance of the product is not beautiful, not neat, ⑤ it is difficult to realize mechanized continuous production, affected by the external environment ( For example, the climate) has a great impact and cannot be produced around the clock, ③ only vermicelli can be processed, and the product is single

[0004] 2. The existing improved spiral extruding vermicelli machine includes mixer, extruder, static aging room, cold storage, washing and thawing machine, drying yard, etc. Compared with the traditional old technology, the range of raw materials used for processing vermicelli is increased. To reduce the cost, the main problems are: ①Processing starch raw materials with high viscosity, the drawing is serious, and it is not easy to open powder; , Poor raw material, ④ Poor hygienic conditions

[0005] 3. The vermicelli production line solves many problems of traditional crafts. The existing problems mainly include: ① It is difficult to process products with complex shapes (such as round and curved edges); ② It cannot produce round noodles and vermicelli; ③ Energy consumption is still high Large, low production efficiency

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