Process for extracting rice bran protein
A technology of rice bran protein and extraction process, which is applied in the field of rice bran protein extraction process, can solve the problems such as inability to realize commercial production, and achieve the effects of low cost, high extraction rate and rich nutrient content.
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[0014] Implementation Example 1: Utilize dilute soybean milk (dilute soybean protein slurry) to extract the technique of rice bran protein, its steps are as follows:
[0015] (1) Preparation of soybean milk: use 20 grams of soybeans as raw material, soak in cold boiled water at a ratio of 1:5 for 12 hours, remove the water, and use cold boiled water 32 times the mass of soybeans to make 640 mL of soybean milk (soybean protein) according to conventional methods. pulp).
[0016] (2) Preparation of rice bran extraction solvent: Divide 640mL of soybean milk into two equal parts, one part is sample 1 (10g soybeans / 320mL), which is used for quantitative analysis of soybean protein; the other part is prepared by adding 640mL cold boiled water to dilute soybean protein Slurry (10 grams of soybeans / 960 mL) was used as a solvent for extracting rice bran protein and other natural product nutrients in rice bran (sample 2).
[0017] (3) Preparation of rice bran soybean protein milk (sampl...
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