Health-care composite beverage

A beverage and health care technology, which is applied in applications, food preparation, food science, etc., can solve problems such as poor taste, improper preparation methods, poor health care effects, etc., achieve high nutritional value, reduce the loss of nutrients, and taste sweet and sour palatable effect

Inactive Publication Date: 2008-10-22
赵明根
View PDF2 Cites 19 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention provides a health-care compound beverage in order to solve the problems of poor taste, harmful additives to the human body, i

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Example 1: 1 kg per serving

[0011] A health care compound drink is made from the raw materials in the following weight ratios, 5 kg of red dates, 2.5 kg of walnut kernels, 0.2 kg of wolfberry, 0.03 kg of sucrose fatty acid ester, and 0.01 kg of xanthan gum. The method for preparing the health care compound drink , comprising the following specific steps, (1) preparation of jujube juice: a. pretreatment of jujube: selecting jujube, removing impurities, cleaning, and then roasting in two stages, with the previous stage keeping the temperature at 55°C, Bake for 25 minutes; in the last stage, keep the temperature at 85°C, bake for 8 minutes, and bake until the red dates emit a burnt aroma and the jujube skin shrinks. The function of baking is to enhance the aroma of the jujube juice and increase the juice yield; b. Jujube juice Preparation: mix the red dates obtained in step a with water at a ratio of 1:5, then cook at a temperature of 75°C for 10 minutes; use citric acid...

Embodiment 2

[0012] Example 2: 1 ton per serving

[0013]A health-care compound drink is made of the following raw materials in weight ratio: 9 tons of red dates, 4 tons of walnut kernels, 0.4 tons of wolfberry, 0.07 tons of sucrose fatty acid ester, and 0.02 tons of xanthan gum. The method for preparing the health-care compound drink , comprising the following specific steps, (1) preparation of jujube juice: a. pretreatment of jujube: selecting jujube, removing impurities, cleaning, then toasting, carried out in two stages, the previous stage kept the temperature at 65°C, Bake for 35 minutes; in the last stage, keep the temperature at 95°C and bake for 12 minutes until the red dates emit a burnt aroma and the jujube skin shrinks. The function of baking is to enhance the aroma of the jujube juice and increase the juice yield; b. Jujube juice Preparation: mix the red dates and water obtained in step a at a ratio of 1:8, then cook at 80°C for 20 minutes; use citric acid to adjust the pH of t...

Embodiment 3

[0014] Example 3: 1 catties per serving

[0015] A health-care compound drink is made of the following raw materials by weight: 6 jin of red dates, 3 jin of walnut kernels, 0.3 jin of wolfberry, 0.05 jin of sucrose fatty acid ester, and 0.02 jin of xanthan gum. The method for preparing the health-care compound drink , comprising the following specific steps, (1) preparation of jujube juice: a. pretreatment of jujube: selecting jujube, removing impurities, cleaning, then toasting, carried out in two stages, the previous stage kept the temperature at 58°C, Bake for 30 minutes; in the last stage, keep the temperature at 90°C, bake for 10 minutes, and bake until the red dates emit a burnt aroma and the jujube skin shrinks. The function of baking is to enhance the aroma of the jujube juice and increase the juice yield; b. Jujube juice Preparation: mix the jujube and water obtained in step a at a ratio of 1:6, then cook at a temperature of 79°C for 15 minutes; use citric acid to adj...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to a health-care product, in particular to a compound health-care drink which sovles the problems of the existing health-care drink that the taste is bad, the additive contained is harmful to human body, and the nutritious ingredients of red dates are damaged due to improper preparation methods. The compound health-care drink is manufactured from red dates, walnut kernels, medlars, sucrose fatty acid ester and xanthan gum. The preparing steps include that red date juice, walnut juice and medlar juice are prepared; the prepared red date juice, walnut juice and medlar juice are mixed with the sucrose fatty acid ester and the xanthan gum, stirred evenly; and then homogenized; vacuum degassing is carried out and finally filling and sterilizing are carried out. The compound health-care drink decreases losses of various nutritious ingredients in the materials and preserves the original nutrition, color and flavor of each contained material to the utmost extent. The compound health-care drink is also characterized by light coffee color, pleasantly sweet and acid taste, full-bodied flavor of the red dates as well as aroma of walnuts. The compound health-care drink appears in form of uniform and stable emulsion without sedimentation, delamination or foreign matter, which is a natural and green drink product with high nutritive value.

Description

technical field [0001] The invention relates to a health care product, in particular to a health care compound drink. Background technique [0002] With the progress of society and the improvement of people's living standards, people are not only satisfied with the needs of taste and taste in daily diet, but also pay more and more attention to the nutrition and health care of diet, the effect of disease prevention and health. As we all know, in daily life, people are mostly familiar with walnuts, red dates, wolfberry, etc., which belong to pure natural foods and are rich in various nutrients needed by the human body. Now there are many nutritional and health products on the market that use the above-mentioned natural foods through further processing However, the fly in the ointment is that most of the above-mentioned health care products are instant products, which need to be prepared with hot water, which is inconvenient to eat and cannot be enjoyed anytime and anywhere. I...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L2/38A23L1/29A23L1/212A23L1/36A23L2/70A23L19/00A23L25/00A23L33/00
Inventor 赵明根石玉芳李志英赵三虎卢书元
Owner 赵明根
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap