Heat-proof bottle cap sealing material and preparation method thereof
A sealing material and bottle cap technology, applied in chemical instruments and methods, other chemical processes, etc., can solve problems such as affecting the taste of filled beverages, threatening consumers' health, and unable to withstand hot filling sterilization.
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Embodiment 1
[0033] The material provided by the invention is formulated by weight ratio from the following raw materials:
[0034] Isotactic homopolypropylene iPP 100 parts
[0035] Polyolefin thermoplastic elastomer POE 120 parts
[0036] 40 parts liquid paraffin
[0037] Filler CaCO 3 10 copies
[0038] The iPP, POE and CaCO in the above raw materials 3 During high-speed stirring, liquid paraffin was added and stirred for 10 minutes to obtain a well-stirred mixture. After the mixture was kneaded in an internal mixer at 200° C. for 10 minutes, a thermoplastically processable heat-resistant bottle cap sealing material was obtained.
Embodiment 2
[0040] The material provided by the invention is formulated by weight ratio from the following raw materials:
[0041] Isotactic homopolypropylene iPP 100 parts
[0042] Styrenic thermoplastic elastomer SEBS 100 parts
[0043] 50 parts liquid paraffin
[0044] Filler CaCO 3 10 copies
[0045] The iPP, SEBS and CaCO in the above raw materials 3 During high-speed stirring, liquid paraffin was added and stirred for 5 minutes to obtain a well-stirred mixture. After the mixture was kneaded in an internal mixer at 180° C. for 15 minutes, a thermoplastically processable heat-resistant bottle cap sealing material was obtained.
Embodiment 3
[0047] The material provided by the invention is formulated by weight ratio from the following raw materials:
[0048] Block copolymerized polypropylene bPP 100 parts
[0049] Styrenic thermoplastic elastomer SBS 90 parts
[0050] Naphthenic oil 40 parts
[0051] Add naphthenic oil to the bPP and SBS in the above raw materials during high-speed stirring and stir for 10 minutes to obtain a uniformly stirred mixture. After the mixture was kneaded in an internal mixer at 200° C. for 10 minutes, a thermoplastically processable heat-resistant bottle cap sealing material was obtained.
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