Guangzhou pallor bacillus with high-efficiency degradation ability for pyridine
A pale bacillus and pyridine technology, applied in the field of Guangzhou pale bacillus new strains, can solve problems such as the pale bacillus that have not yet been found, and achieve the effects of speeding up the ecological restoration process, low cost, and improving efficiency
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Embodiment 1
[0026] Add Na to 100ml deionized water 2 HPO 4 .7H 2 O 1.28g, (NH 4 ) 2 SO 4 0.1g, FeSO 4 0.01g, NaCl 0.2g, K 2 HPO 4 0.6g, 0.08g pyridine, sterilized at 121°C for 20min as a culture solution and distributed into 20ml test tubes, 5ml per tube. From preserved Ochrobactrum guangzhouense P 2 CCTCC M 207191 slant bacteria were inoculated into LB liquid medium, and the bacteria were activated on a shaking table at 30°C and 180r / min, so that the number of bacteria reached 10 8 Order of magnitude, inoculate 100 μl of activated bacteria solution into the culture medium, place it at 30°C, and culture it on a shaker at 180r / min. Take 2ml of the culture solution and centrifuge it at 5000r / min for 3min on the 3rd day to remove bacteria. Use DU 640 ultraviolet spectrophotometer (BECKMAN ) Measure the absorbance of pyridine in the culture medium at 256nm. Calculate the degradation rate of pyridine. Paleobacterium cantonensis P 2 The degradation rate of pyridine reaches 90.91%...
Embodiment 2
[0028] Add Na to 100ml deionized water 2 HPO 4 .7H 2 O 1.28g, (NH 4 ) 2 SO 4 0.1g, FeSO 4 0.01g, NaCl 0.2g, K 2 HPO 4 0.6g, 0.1g pyridine, sterilized at 121°C for 20min as a culture solution and distributed into 20ml test tubes, 5ml per tube. From preserved Ochrobactrum guangzhouense P 2 CCTCC M 207191 slant bacteria were inoculated into LB liquid medium, and the bacteria were activated on a shaking table at 30°C and 180r / min, so that the number of bacteria reached 10 8 Order of magnitude, inoculate 100 μl of activated bacteria liquid into the culture medium, place it at 30°C, and cultivate it on a shaker at 180r / min. Take 2ml of the culture solution and centrifuge at 5000r / min for 3min on the 3rd day to remove bacteria. Use a DU 640 ultraviolet spectrophotometer ( Beckman) measured the absorbance of pyridine in the culture medium at 256 nm. Calculate the degradation rate of pyridine. Paleobacterium cantonensis P 2 The degradation rate of pyridine reaches 92.25%...
Embodiment 3
[0030] Add Na to 100ml deionized water 2 HPO 4 .7H 2O 1.28g, (NH 4 ) 2 SO 4 0.1g, FeSO 4 0.01g, NaCl 0.2g, K 2 HPO 4 0.6g, 0.2g pyridine, sterilized at 121°C for 20min as a culture solution and dispensed into 20ml test tubes, 5ml per tube. From preserved Ochrobactrum guangzhouense P 2 CCTCC M 207191 slant bacteria were inoculated into LB liquid medium, and the bacteria were activated on a shaking table at 30°C and 180r / min, so that the number of bacteria reached 10 8 Order of magnitude, inoculate 100 μl of activated bacteria solution into the culture medium, place it at 30°C, and cultivate it on a shaker at 180r / min. Take 2ml of the culture solution and centrifuge at 5000r / min for 3min on the 3rd day to remove bacteria, and use a DU 640 ultraviolet spectrophotometer ( Beckman) measured the absorbance of pyridine in the culture medium at 256 nm. Calculate the degradation rate of pyridine. Paleobacterium cantonensis P 2 The degradation rate of pyridine reaches 95....
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