Compound sweetener composition

A technology of composition and sweetener, which is applied in the field of compound sweetener composition and preparation, can solve problems such as poor sweet taste, heavy aftertaste, and failure to achieve ideal taste, so as to reduce the prevalence rate of dental caries , lower intake and glycemic index effects

Inactive Publication Date: 2008-12-03
江苏维多股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the small-package compound sweeteners in the market are mainly in the form of APM and sucralose. After our attempts, we cannot achieve the ideal taste.
[0004] A single high-intensity sweetener always has sweetness defects, such as APM. In terms of its sweetness quality, compared with sucrose, which is used as a sweetne

Method used

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  • Compound sweetener composition
  • Compound sweetener composition

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Comparison scheme
Effect test

Embodiment 1

[0016] Compound sweetener composition of the present invention, its composition content by weight percentage is APM0.8%, Ace-K0.6%, sucralose 0.6%, lactose 97.5%, silicon dioxide 0.5%, above-mentioned Each component is weighed according to the formula ratio, and each component is weighed according to the formula ratio, mixed evenly, and granulated products are made by dry, wet and existing granulation methods.

Embodiment 2

[0018] Compound sweetener composition of the present invention, its composition content by weight percentage is APM0.9%, Ace-K0.9%, sucralose 0.4%, lactose 97.4%, silicon dioxide 0.4%, above-mentioned Each component is weighed according to the formula ratio, and each component is weighed according to the formula ratio, mixed evenly, and granulated products are made by dry, wet and existing granulation methods.

Embodiment 3

[0020] Compound sweetener composition of the present invention, its composition content by weight percentage is APM0.6%, Ace-K0.4%, sucralose 0.8%, lactose 97.7%, silicon dioxide 0.5%, above-mentioned Each component is weighed according to the formula ratio, and each component is weighed according to the formula ratio, mixed evenly, and made into a finished product by spray drying or dissolved in water to form a liquid product.

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Abstract

The invention relates to a composite sweetener composition. The compositions of the composite sweetener are APM, Ace-K, sucralose and fillers; and a plurality of fillers such as fructose, lactose, glucose, maltodextrin and so on are taken, and a small amount of anticaking agents can be added to prevent the product from being caked so as to be convenient for storage. Because the effective compositions comprise the APM, the Ace-K and the sucralose, the amount of the fillers is greatly reduced on the premise of equal saccharinity, the calorie intake index, the blood sugar index and the decayed tooth index are effectively reduced. The sweetener adopts a special formula and quickly tastes sweet after eaten; the mouth is filled with a soft and smooth feel; when the sweetener is added into drink for drinking, people can not feel poor after-taste and the time of the sweet taste staying in the mouth is long; and the sweetener has better mouthfeel compared with similar products.

Description

technical field [0001] The invention relates to a compound sweetener composition and a preparation method, in particular to a compound sweetener composition comprising aspartame (APM for short), acesulfame-K (Ace-K for short), sucralose As well as a sweetener for fillers and a preparation method thereof. Background technique [0002] As a general food sweetener, sucrose has been widely used, especially in coffee, milk, fruit juice and other beverages. However, in recent years, under the influence of health and low-calorie intentions, there has been a tendency to reduce the amount of sucrose used to avoid obesity, diabetes, dental caries, etc., or to use high-intensity sweeteners instead of sugar. At present, the high-sweetness sweeteners on the market mainly include APM, Ace-K, sucralose, stevioside, etc., whose sweetness is hundreds of times that of sucrose by weight, and are widely used in food, beverages and other fields . [0003] Due to the different personal tastes ...

Claims

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Application Information

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IPC IPC(8): A23L1/236A23L1/09A23L29/30
Inventor 罗春龙杨小锋刘树蓬王丽君
Owner 江苏维多股份有限公司
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