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Nourishing healthy effervescent tablet and preparation thereof

An effervescent tablet and nutritional technology, applied in the field of health food, can solve the problems of rarely correcting the health care effect of acidic constitution, insufficient nutrition and other problems, and achieve the effect of enhancing the body's immunity

Inactive Publication Date: 2008-12-17
王彦君
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a kind of nutritional health care effervescent tablet and preparation method thereof, to overcome the insufficient nutrition of existing products, and rarely have the deficiency of the health care effect of correcting acidic constitution

Method used

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Experimental program
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Effect test

Embodiment Construction

[0011] The nutrition and health care effervescent tablet described in the embodiment of the present invention is made of the following raw materials: vitamin C 100mg, zinc lactate 140mg, magnesium lactate 100mg, manganese gluconate 100mg, sodium selenite 100mg, lactose 150mg, maltodextrin 200mg , Magnesium stearate 10mg, citric acid 600mg, sodium bicarbonate 1000mg.

[0012] The preparation method of the nutrition and health care effervescent tablet described in the embodiment of the present invention comprises the following steps:

[0013] 1) Weigh 100mg of vitamin C, 140mg of zinc lactate, 100mg of magnesium lactate, 100mg of manganese gluconate, and 150mg of lactose, add it into a mixer of model FH.200 and mix evenly, and set aside;

[0014] 2) Weigh 100 mg of sodium selenite, 200 mg of maltodextrin, 1000 mg of sodium bicarbonate, and 600 mg of citric acid according to the required number of parts, and add them into a mixing and homogenizing machine of model FH.200 for even...

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PUM

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Abstract

The invention relates to a nutritious health care effervescent tablet and a preparation method thereof. The nutritious health care effervescent tablet of the invention is the tablet which is prepared by raw materials with the following parts by weight: 100 parts of vitamin C, 140 parts of zinc lactate, 100 parts of magnesium lactate, 100 parts of manganese gluconate, 100 parts of sodium selenite, 150 parts of lactose, 200 parts of maltodextrin, 10 parts of magnesium stearate, 600 parts of citric acid and 1000 parts of sodium bicarbonate; the preparation method of the invention is as follows, raw materials are weighed according to the needed parts and put into a mixing machine to be evenly mixed, then the mixture is added in a boiling granulating machine, and the magnesium stearate is added for tablet pressing, thereby preparing the nutritious health care effervescent tablet. The nutritious health care effervescent tablet has the advantages that: the prepared nutritious health care effervescent tablet becomes weak alkaline healthy water with the pH of 7.0 to 8.0 after the effervescent dissolution by using water, thereby being capable of balancing the acidity and alkalinity in the human body, supplementing the necessary trace elements of the human body, enhancing the immunity, neutralizing the acid toxins in the human body, correcting the acid physical health and having the effects of anti-oxidation and anti-aging.

Description

technical field [0001] The invention relates to the field of health food, in particular to a nutritional health care effervescent tablet and a preparation method thereof. Background technique [0002] At present, the beverages that people drink are mostly liquid beverages packaged in containers such as bottles, pop-top cans, and composite paper. The packaging process of this beverage is complicated, the packaging cost is high, the transportation is difficult, it is inconvenient to carry, and the storage period is short. Therefore begin to develop solid drink on the market in recent years, wherein with effervescent tablet quite being loved and accepted by people. Effervescent tablet is a kind of effervescent beverage, which contains certain components of carbonate and organic acid. When brewed with water, a large amount of CO2 is produced. 2 gas, thereby having the flavor of carbonated beverages, but the existing effervescent tablets are not rich in nutrition, and seldom hav...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L2/40A23L1/302A23L1/304A23L33/16
Inventor 王彦君
Owner 王彦君
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