Seasoning for scallion oil maize flour instant noodles

A technology of cornmeal and instant noodles, applied in the field of food condiments, which can solve the problems of unfavorable calcium supplement demand, low calcium content, changes in taste and taste, etc., and achieve the effect of promoting human health, having a good taste and adapting to a wide range of people

Inactive Publication Date: 2008-12-24
曲静敏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When eating, after the butter sauce and cornmeal are soaked, the taste of the fabric and noodle soup is weird, the texture and taste change, and the palatability is poor, so that most people cannot adapt and eat, and the promotion and sales of the product market are very difficult.
In addition, the existing vegetables are mainly dried vegetables, with less calcium content, which is not conducive to the demand for calcium supplementation

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0006] The present invention is described in detail with examples below.

[0007] Weigh 500 grams of lard, 100 grams of chicken oil, 300 grams of green onions, 50 grams of chili powder, 100 grams of five-spice powder, 50 grams of ginger, 50 grams of garlic, 200 grams of onions, 200 grams of salt, 100 grams of soy sauce, and 30 grams of monosodium glutamate , 60 grams of sesame oil, after making the above materials into powder, block or mud, stir them evenly to make a sauce, and pack them into sauce pouches for later use. Weigh 100 grams of seaweed and 200 grams of shrimp skin, and put them into small seafood bags according to their weight for later use. Weigh 375 grams of salt, 150 grams of monosodium glutamate, 40 grams of black pepper powder, and 60 grams of white granulated sugar, mix them evenly, and put them into small bags to make powder and pack them for later use. When eating, soak the above-mentioned three seasonings together with cornmeal instant noodles with hot bo...

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PUM

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Abstract

The invention relates to onion oil corn meal instant noodle seasoning which belongs to food seasoning; a sauce seasoning bag consists of main component of lard and auxiliary components of chicken gravy, green Chinese onion, chili powder, five-spice powder, ginger, garlic, onion, salt, superior soy sauce, monosodium glutamate and balm which are mixed together by different weight; a seafood seasoning bag consists of dried purple seaweed and dried small shrimps which are mixed together by the weight; the seasoning solves the problem that the traditional sauce with butter as the main component cannot adapt to and meet the demand for being used together with corn meal instant noodles, and the corn meal instant noodles with the seasoning are characterized by good taste for eating, fresh flavor, rich nutrition, promotion of the health of human body and wide scope of applicable groups.

Description

technical field [0001] The invention belongs to food condiments, and mainly relates to a condiment for corn flour instant noodles. Background technique [0002] At present, the vast majority of instant noodles sold in the Chinese market are made of wheat flour, that is, instant noodles made of wheat flour. The seasoning package when eating includes three types: sauce package, powder package and vegetable package. The sauce inside is made of butter as the main ingredient and mixed with auxiliary ingredients. This kind of sauce made of butter is adapted to the biochemical characteristics of wheat flour instant noodles. The taste and taste are good, and it is welcomed by diners. In recent years, with the improvement of people's living standards and quality in our country, scientific diet and intake of reasonable nutrients have been recognized by the masses, and scallion oil corn noodles made of corn flour with comprehensive nutrients and rich content have come into being. Beg...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/22A23L27/00
Inventor 曲静敏
Owner 曲静敏
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