Combined edible oil with reasonable fatty acid proportion

Abstract

The invention relates to edible oil and discloses combined edible oil with proper proportion of fatty acid. The combined edible oil consists of two or more than two types of pure edible oil; wherein, different types of pure edible oil are packed respectively and independently; based on the gross weight of the combined edible oil, the sum of monounsaturated fatty acids of all the pure edible oil are 33.3 percent to 50 percent by weight percentage, and polyunsaturated fatty acids of all the pure edible oil is 33.3 percent to 50 percent by weight percentage; among the sum of the polyunsaturated fatty acids of all the pure edible oil, the ratio of the sum of n-6 polyunsaturated fatty acid to that of n-3 polyunsaturated fatty acid is 4 to 6 :1. The combined edible oil provided by the invention can achieve the aim of reasonably taking in the fatty acids and realize the consumption desire of having pure oil for consumers.

Description

technical field [0001] The present invention relates to edible oils. Background technique [0002] Lipid is one of the important nutrients needed by the human body. It, together with protein and carbohydrates, are the three major nutrients for energy production, and play an important role in supplying energy to the human body. [0003] At present, the recommended intake of fat in various countries not only recommends the total intake of fat, but also attaches great importance to the composition ratio of fatty acids. The ratio of fatty acids includes two aspects, one is the composition ratio of saturated fatty acids, monounsaturated fatty acids and polyunsaturated fatty acids, and the other is the ratio between n-6 and n-3 polyunsaturated fatty acids. Table 1 shows the recommended values ​​of the Chinese Nutrition Society for the appropriate intake of dietary fat for Chinese residents. [0004] Table 1: Adequate Intake of Dietary Fat (AI) for Chinese Residents (Percentage o...

AI Technical Summary

Problems solved by technology

[0011] The purpose of the present invention is to provide a brand-new cooking oil that can not only satisfy consumers’ desire to consume pure oil, but also solve the problem that blended oil cannot meet consumers’ demand for “pure” edible oil, and pure oil cannot achieve a balanced fatty acid ratio. , and at the same time can achieve a balanced intake of fatty acid combination edible oil

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