Wine of Jobíõs tear rice and method for preparing same

A barley wine and barley technology, applied in the field of liquor, can solve problems such as hurting the stomach and easily damaging the nervous system

Inactive Publication Date: 2008-12-31
赵文章
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But if you drink a little too much, it will hurt the stomach, and it is easy to damage the liver, spleen, gallbladder, kidney and nervous system

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] The raw material composition of the barley wine of this embodiment is: 30% of barley, 35% of rice, 31% of corn, 1% of chrysanthemum, 1.5% of Digupi and 1.5% of Polygonum multiflorum.

[0015] The preparation method is as follows: fully mix the raw materials, that is, 30% barley, 35% rice, and 31% corn; then add water, and the amount of water is 1:3 according to the weight of raw materials and water. Add and stir evenly; at a temperature of 35°C, add raw koji, the amount of raw koji added is 0.7% of the total weight of raw materials, carry out sealed fermentation for 9 days, and the fermentation temperature is controlled at 32°C; take out the fermentation material, and add The weight percent content is 1% chrysanthemum, 1.5% Digupi and 1.5% Radix Polygoni Multiflori, and distills the barley wine of the present invention according to the conventional wine making method.

Embodiment 2

[0017] The raw material composition of the barley wine of this embodiment is: barley 25%, wheat 40%, barley 31.5%, chrysanthemum 0.5%, Digupi 1.3%, Polygonum multiflorum 1.7%.

[0018] The preparation method is as follows: pulverize 25% barley, 40% wheat and 31.5% barley to 50 mesh; When the temperature reaches 35°C, add Daqu. The amount of Daqu to be added is 10% of the total weight of the raw materials. After mixing well, put it into the cellar for fermentation. The fermentation temperature is 38°C. After 9 days of fermentation, take out the fermented materials and add weight percent The content is 0.5% of crushed chrysanthemum, 1.3% of crushed Digupi and 1.7% of crushed Polygonum multiflorum, and distilled according to the conventional wine making method to obtain wine (1); 6% of the total weight of Daqu is subjected to secondary fermentation and distillation according to a conventional wine making method to obtain wine (2); the prepared wine (1) is mixed with wine (2) to o...

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PUM

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Abstract

The invention relates to a coix seed wine and a method for the production thereof, comprising the following materials in weight percentage: coix seed 20 to 30 percent, chrysanthemum 0.5 to 1 percent, cortex lycii radicis 1 to 1.5 percent, fleece-flower root 1.2 to 1.7 percent, and balance other grains. The coix seed wine combines all the materials, and is prepared by adopting the brewing technique, when taking excessive wine, the injury to intestine and stomach, liver, gallbladder, kidney and nerves can be alleviated, meanwhile, the wine has the efficacies of warming the intestine and stomach, inducing five pulses, regulating four limbs, promoting circulation of qi and blood, nourishing bones and muscles, benefiting spirit, darkening beard and hair, lighting the body, prolonging life, reducing fever and invigorating the lung.

Description

technical field [0001] The invention relates to a kind of liquor, in particular to a barley liquor. Background technique [0002] In my country, wine is used in many occasions as a drink. Experiments have shown that 1 / 3 of the calories in liquor compensate for the energy digested by the liver, and 2 / 3 of the calories participate in the energy metabolism of nutrients such as protein and carbohydrates outside the liver. 70% of the chemical energy of ethanol can be utilized by the human body, and 1 gram of ethanol provides 5 kcal of heat. Drinking liquor in moderation can excite the circulatory system. People with insomnia drink a small amount of white wine before going to bed, which is good for sleep, and can stimulate the secretion of gastric juice and saliva, and play a role in strengthening the stomach. But if you drink a little too much, it will hurt the stomach, and it is easy to damage the liver, spleen, gallbladder, kidneys and nervous system. Contents of the inven...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 赵文章
Owner 赵文章
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