Heathy hot and spicy food chafing-dish formulation and production method thereof

Abstract

The present invention relates to base materials for health spicy soup and a preparation method thereof. The base materials for health spicy soup comprises tsaoko, myristicae semen, kaempferia galamga, cardamom, costus root, clove, dried old orange peel, flower bud of lily magnolia, dahurian angelica, cinnamon, long pepper, amomun fruit, medicated leaven, parched hawthorn fruit, angelica, chinese date, rhizome of manyflower solomonseal, glossy privet fruit, black sesame seed, broomrape, chinese rose flower, motherwort, leatherleaf millettia, fruit of Chinese magnoliavine, herb of fortune eupatorium, leaf of purple operilla, ox bone, pig bone, chicken, duck, lobster sauce, Sichuan Province Pixian County bean paste , beef tallow, and balance flavouring. The broth prepared by blending twelve Chinese traditional medicines of angelica, chinese date, rhizome of manyflower solomonseal, glossy privet fruit, black sesame seed, broomrape, chinese rose flower, motherwort, leatherleaf millettia, fruit of Chinese magnoliavine, herb of fortune eupatorium, and leaf of purple operilla, with ox bone, pig bone, chicken, and duck can effectively harmonize the functions of the five internal organs, has the efficacies of regulating menstruation, regulating qi, tonifying blood, nourishing yin, nourishing blood, and tranquilizing, can enable the interior of human body to be health, the skin of human body to be smoothing, and the facial complexion to be ruddy.

Description

technical field [0001] The invention relates to a seasoning ingredient and a production method thereof, in particular to a health-care spicy hot pot bottom ingredient and a production method thereof, belonging to the field of food, more specifically, to the field of condiments. Background technique [0002] Malatang, as a diet with Chinese characteristics, is very popular now. The taste of spicy soup depends on the quality of its soup stock, and the research and improvement of soup stock are also developing constantly. Meanwhile, spicy soup has other special effects such as health care and treatment. [0003] However, many methods for configuring hot pot or spicy hot pot soup in the prior art have certain defects. For example, Chinese patent CN108489A discloses a hot pot seasoning, which belongs to nutritional condiments. The technical proposal is: in addition to chive flowers, fermented bean curd, chili oil, sesame paste, etc., there is a certain proportion of woody fragra...

AI Technical Summary

Problems solved by technology

The unreasonable selection and ratio of the traditional Chinese medicine supplementary materials, resulting in the taste of traditional Chinese medicine in the soup, and the use and eating methods are troublesome. It can only be used as a dip in various foods, and it cannot make the food itself have a good taste.

Some patent formulas even ignore the taboos of Chinese medicine, and put licorice in the ingredients without explaining the fact that licorice and seaweed ingredients will cause harm to the human body