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Instant noodles packaging box

A technology for packaging boxes and instant noodles, applied in packaging, wrapping paper, biological packaging, etc., can solve the problems of hot hands, user burns, poor thermal insulation performance, etc., and achieve high strength and deflection, good thermal insulation performance, and high bending resistance. Effect

Inactive Publication Date: 2011-10-26
张瑞洋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The current instant noodle packaging box is a box made of plastic, and the box body of the box is a single layer. For instant noodles, before eating instant noodles, various ingredients need to be put into the box body, and then added to the box body. Hot water, soak instant noodles before eating. The process of soaking instant noodles is actually a heat preservation process, and the heat preservation performance of the box made of only a single layer material is poor. The box body has no heat preservation function, and the heat of hot water is easy to dissipate. Lost, in addition, due to the heat conduction of the box body, after adding hot water, the temperature of the box body rises, and the box body becomes very hot, which is easy to cause burns to the user and bring troubles to the user
[0003] In addition, the structural strength of the box body made of single-layer material is poor, and the box body is soft and weak. After adding hot water, the strength of the box body becomes worse. For users, the instant noodle box body is hot and not good. Therefore, users need to be very careful and careful when handling instant noodles
[0004] As we all know, increasing the wall thickness can strengthen the strength of the box body. In order to make the box body have sufficient strength, the wall thickness of the box body must be increased enough, and increasing the wall thickness will increase the cost of the box body; however, Enlarging the wall thickness cannot fundamentally solve the strength problem of the box body, and in the actual market environment, consumers, instant noodle manufacturers and the market all require that the price of the packaging box should not be too high. Therefore, the structural strength problem of the instant noodle packaging box still remains can't solve

Method used

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  • Instant noodles packaging box
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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Instant noodle box see attached Figures 1 to 3 , it includes a box body, the box body is composed of an inner panel 1, an outer panel 2 and an intermediate connector 3, the inner panel 1 and the outer panel 2 form a mezzanine space, and the interlayer space is provided with an intermediate connector 3, The intermediate connector 3 is a cylindrical or conical hollow thin-walled body. The intermediate connector 3 connects the inner panel 1 and the outer panel 2 to form a three-dimensional space structure. This structure has good bending resistance. At the same time, the box body also has higher strength and deflection, the structural strength of the box body is high, the box body is easier to hold, and it is safer during use; because the box body is a three-dimensional space structure, the weight of the box body is light, and the box body The density is small, and the cost of the box is low.

[0024] Since the air is not heat-conducting, the interlayer space of the box ...

Embodiment 2

[0032] Instant noodle box see attached Figure 4 and 5 , the main structure of the packaging box in this embodiment is the same as that of the middle packaging box in Embodiment 1, the difference is that a reinforcing The interlayer spaces formed between the plate 4, the reinforcing plate 4 and the inner panel 1, and the reinforcing plate 4 and the outer panel 2 are all provided with intermediate connectors 3, and the intermediate connectors 3 are respectively connected to the reinforcing plate 4 and the inner panel 1 , Reinforcing plate 4 and outer layer panel 2. The reinforcement plate 4 further strengthens the strength of the box body. At the same time, the reinforcement plate 4 reduces the stress of the box body, so that the box body has stronger bending resistance and higher strength and deflection. In addition, due to the The wall body has two mezzanine spaces, and the air between the two mezzanine spaces is separated by the reinforcing plate 4 and cannot convect. The ...

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Abstract

The invention relates to the technical field of packaging box, in particular to a packaging box used for packaging instant noodle. The packaging box comprises a box body which consists of an internal layer of panel, an external layer of panel and a middle connecting body; the internal layer panel and the external layer of panel form an interlayer space; the interlayer space is internally providedwith a middle connecting body which is a cylindrical or conical hollow thin wall body; the middle connecting body is connected with the internal layer of panel and the external layer of the panel; the interlay space of the box body forms a heat resistance layer; the heat is difficult to be conducted to the external layer of panel of the box body through the interlayer space and can not be conducted outside; therefore, the box body has excellent heat preservation performance; meanwhile, as the heat of the hot water is not conducted to the external layer of panel of the box body, the external layer of panel of the box body keeps extremely low temperature and the hand is not scalded by the box body; furthermore, the anti-bending capability of the packaging box is higher, the strength and flexibility are higher, the weight is light, and the cost is low.

Description

Technical field: [0001] The invention relates to the technical field of packaging boxes, and more specifically relates to a packaging box for packaging instant noodles. Background technique: [0002] The current instant noodle packaging box is a box made of plastic, and the box body of the box is a single layer. For instant noodles, before eating instant noodles, various ingredients need to be put into the box body, and then added to the box body. Hot water, soak instant noodles before eating. The process of soaking instant noodles is actually a heat preservation process, and the heat preservation performance of the box made of only a single layer material is poor. The box body has no heat preservation function, and the heat of hot water is easy to dissipate. Lost, in addition, because the box body conducts heat, after adding hot water, the temperature of the box body rises, and the box body becomes very hot, which easily causes burns to the user and brings troubles to the u...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): B65D85/816B65D8/06B65D8/08B65D65/40B65D81/38B32B3/10B32B27/00
CPCY02W90/10
Inventor 张瑞洋
Owner 张瑞洋