Red date jasmine tea beverage and preparation method thereof

Abstract

The invention relates to a red jujube jasmine tea beverage and a preparation method thereof, wherein, the red jujube jasmine tea beverage is mainly prepared by the steps of processing, adding water, extracting, boiling and concentrating, and the materials needed according to the parts by weight are as follows: 40-70 parts of jasmine tea, 10-30 parts of lotus seed, 5-15 parts of red jujube, 2-7 parts of polygonatum, 1.5-2 parts of medlar, 1-2 parts of feverfew, 1-2 parts of rose, 1-2 parts of osmanthus, 1-2 parts of lotus leaf, 1-2 parts of liquorice and 1-2 parts of pine pollen. The invention takes the rose as a leader and adopts the liquorice to coordinate medicines so as to reach all the limbs and bones, the five sense organs and seven orifices and five zang-organs and six fu-organs. The materials which are reasonably matched contain more than twenty microelements which are necessary for the human body, such as protein, vitamin B1, B2, free amino acids, mineral composition, tea polyphenol, ketone and the like, thereby causing the red jujube jasmine tea beverage of the invention to have the efficacies of nourishing yin and tonifying kidney, adjusting the internal secretion and the blood fat, facilitating the metabolism, enhancing the immunity and preventing and resisting the cancer; in addition, as the preparation method of the invention adopts the low-temperature extraction, the nutrient contents of all materials can be effectively preserved.

Description

Technical field [0001] The invention relates to a jujube jasmine tea beverage, and also to a preparation method of the jujube jasmine tea beverage. Background technique [0002] In the market, most of the drinks are pure tea drinks, with some flavoring agents added to adjust the taste and quench thirst, but they have no health care function. However, some of the traditional health drinks use ultra-high temperature extraction methods, which cause serious loss of nutrients by leaching and concentration. Another method is to use supercritical carbon dioxide extraction, which requires large equipment investment, complex processes and high production costs. At the same time, these two methods have the following shortcomings: some insoluble or poorly soluble nutrients in the raw materials cannot be fully utilized; in addition, ion spray drying is used during cooking or extraction and concentration, and the outlet temperature is as high as 200-220°C. Its nutritional loss is more. Summa...

AI Technical Summary

Problems solved by technology

[0002] In the market, most drinks are simple tea drinks, some flavoring agents are added to adjust the taste and quench thirst, but they have no health care function

Some traditional health drinks use ultra-high temperature extraction method, leaching and concentration, resulting in serious loss of nutrients; there is another method using supercritical carbon dioxide extraction, this method requires large investment in equipment, complicated processes, and high production costs.

At the same time, these two methods have the following disadvantages: some insoluble or insoluble nutrients in the raw materials cannot be fully utilized; in addition, when cooking or extracting and concentrating, they are dried by ion spraying, and the outlet temperature is as high as 200-220 ° C. It loses more nutrients