Tea for relieving or neutralizing the effect of alcohol to protect liver
A technology for detoxification and liver protection and green tea is applied in the fields of hangover and liver protection tea, functional health care tea and preparation thereof, and the preparation of hangover and liver health care tea, which can solve the problems of insufficient ability of liver to decompose alcohol, and achieve the elimination of alcohol poisoning. Effect
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[0024] Raw material ratio (by weight):
[0025] 3 parts of chrysanthemum, 3 parts of Hovenia dulcis, 3 parts of kudzu flower, 5 parts of kudzu root, 3 parts of tangerine peel, and 3 parts of green tea.
[0026] Preparation Process:
[0027] ① Clean the impurities from chrysanthemum, Hovenia dulcis, and Pueraria japonica, and dry them for later use;
[0028] ②Pick out the impurities of kudzu root, dry and slice for later use;
[0029] ③ Pick out impurities from the tangerine peel, dry and shred for later use;
[0030] ④ Pick out the impurities in the green tea, and fry it for half-fermentation and dry it for later use;
[0031] 5. Mix the above-mentioned processed raw materials evenly according to the weight parts, powder them into coarse foam, and pack them into bags.
[0032] Packing specification: Packed with tea bag filter paper material; specification: 3-5 grams per bag.
[0033] How to use and dosage: take one packet before each drinking, or take one to two packets f...
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