Tea for relieving or neutralizing the effect of alcohol to protect liver

Abstract

The invention provides an alcohol disintoxicating and liver protecting tea, which is produced by processing raw materials with certain proportion of chrysanthemum, semen hoveniae, pueraria flower, radix puerariae, dried orange peel and Qing cha. The alcohol disintoxication and liver protection tea can clear away the heat and the toxic material, remove jump heat and can neutralize alcohol toxicitywith effective ingredients of the Chinese medicine, dissolve synthetically the alcohol toxicity in the stomach to the utmost extend, so that the alcohol toxicity can not enter the small intestine formetabolizing and getting drunk. Therefore, the tea can detoxicate the alcohol toxicity in time when the alcohol toxicity is not absorbed by the human body to achieve the aim of protecting the liver and the kidney.

Description

technical field

[0001] The invention belongs to the field of health products, and relates to a functional health-care tea and its preparation, in particular to a hangover-healing and liver-protecting tea; at the same time, the invention also relates to a preparation method of the hangover-protecting and liver-protecting tea. Background technique

[0002] As we all know, people drink a moderate amount of alcohol, which is good for their health, but when they drink too much, they will produce a series of uncomfortable symptoms of alcoholism, which is the poisoning reflection caused by the metabolic disorder of harmful substances in alcohol. The liver is an important detoxification organ. Under normal circumstances, it can decompose a certain amount of alcohol (an important harmful substance in alcohol), but after long-term or heavy drinking, the liver's ability to decompose alcohol is obviously insufficient. At the same time, the metabolic enzymes secreted by the liver lag beh...