Tea for relieving or neutralizing the effect of alcohol to protect liver
A technology for detoxifying and protecting the liver and green tea is applied in the fields of detoxifying and protecting the liver, functional health-care tea and preparation thereof, and the preparation of the de-alcoholic and liver-protecting health-care tea. Effect
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[0024] Raw material ratio (by weight):
[0025] 3 parts of chrysanthemum, 3 parts of Hovenia dulcis, 3 parts of kudzu flower, 5 parts of kudzu root, 3 parts of tangerine peel, and 3 parts of green tea.
[0026] Preparation Process:
[0027] ① Clean the impurities from chrysanthemum, Hovenia dulcis, and Pueraria japonica, and dry them for later use;
[0028] ②Pick out the impurities of kudzu root, dry and slice for later use;
[0029] ③ Pick out the impurities from the tangerine peel, dry and shred for later use;
[0030] ④ Pick out the impurities in the green tea, and fry it for half-fermentation and dry it for later use;
[0031] 5. Mix the above-mentioned processed raw materials evenly according to the weight parts, powder them into coarse foam, and pack them into bags.
[0032] Packing specification: Packed with tea bag filter paper material; specification: 3-5 grams per bag.
[0033] How to use and dosage: take one packet before each drinking, or take one to two packe...
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