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Preparation method of beche-de-mer capsules

A technology of sea cucumbers and capsules, which is applied in the field of sea cucumber pharmaceutical preparations, and can solve problems that do not mention the degree and effect of sea cucumbers being used

Active Publication Date: 2009-04-29
DALIAN HAIYANTANG BIOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the aforementioned patents disclose only a method of "nano-forming" sea cucumbers, without mentioning the degree and effect of sea cucumbers being utilized after this method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Embodiment 1: make sea cucumber nanopowder capsule with fresh and alive sea cucumber

[0018] 1. Take 1000 grams of fresh sea cucumber, take out the internal organs, and clean the body wall.

[0019] 2. Mince the washed sea cucumber body wall, put it in an airtight container for high temperature treatment, 100-103°C, 10h.

[0020] 3. After cooling, vacuum freeze-drying, the moisture after drying is less than 3%.

[0021] 4. Use a coarse pulverizer YF300 traditional Chinese medicine pulverizer for 20 minutes of coarse pulverization, and measure the particle size within the range of 10 to 300 mesh.

[0022] 5. Ultrafine pulverization with jet mill QS350, the pulverization fineness is 100-3000 mesh.

[0023] 6. Grinding with a high-energy nano ball mill for 10 hours.

[0024] The particle size distribution of the product is shown in the table below:

[0025] particle size determination

[0026] Particle size (nm) Area ratio of histogram (%nm) Mass fractio...

Embodiment 2

[0029] Embodiment 2: make sea cucumber nanopowder capsule with fresh sea cucumber

[0030] 1. Take 1000 grams of fresh sea cucumber, and clean the internal organs and body wall.

[0031] 2. Mince the washed sea cucumber body wall and viscera, and place it in a closed container for 20 hours at 80-85°C.

[0032] 3. After cooling, vacuum freeze-drying, the moisture after drying is less than 8%.

[0033] 4. Use a coarse pulverizer YF300 traditional Chinese medicine pulverizer for 10 minutes of coarse pulverization, and measure the particle size within the range of 10 to 300 mesh.

[0034] The following steps are the same as in Example 1.

Embodiment 3

[0035] Embodiment 3: make sea cucumber nano-powder capsules with dried sea cucumber

[0036] 1. Take the dried sea cucumber and make it with water in the usual way and clean it.

[0037] 2. Mince the cleaned sea cucumbers, place them in a closed container for high temperature treatment, 110-115°C, 10h.

[0038] 3. After cooling, vacuum freeze-drying, the moisture after drying is less than 5%.

[0039] 4. Use a coarse pulverizer YF300 traditional Chinese medicine pulverizer for 20 minutes of coarse pulverization, and measure the particle size within the range of 10 to 300 mesh.

[0040] 5. Ultrafine pulverization with jet mill QS350, the pulverization fineness is 100-3000 mesh.

[0041] 6. Use a high-energy nano ball mill for crushing, the crushing time is 10 hours, and the particle size is 10-300nm. Pack into capsules with an automatic capsule filling machine, 0.25g per capsule.

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Abstract

The present invention relates to a preparing method of a sea cucumber capsule, , comprising the following processes: cleaning the raw material, namely fresh see cucumbers, Rubbing, placing in a sealed container; heating for 1min to 20h at 70-130 DEG C; freezing and drying the gelled sea cucumbers till the water content is less than 10%; roughly grinding the dried sea cucumbers to obtain sea cucumber powder with a fineness of 10-300 meshes; superfine milling with fluid jet mill to obtain 100-3,000 meshes superfine powder; nano-grinding the sea cucumber superfine powder through fluid milling with high-energy ball mill pulverizer to obtain 10-1,000nm powder, filling into capsules. The residue of the nano-powder prepared by gelling after enzymolysis is only 3.7% of the raw materials, while residue of the nano-powder prepared without gelling after enzymolysis si 53.9% of the raw materials. Test prove that the absorption and utilization of proteins are greatly improved after the sea cucumbers are gelled.

Description

technical field [0001] The invention belongs to the field of sea cucumber food and adopts the processing methods of heating, freeze-drying, airflow crushing and ball milling; meanwhile, it also relates to medical preparations of sea cucumbers. Background technique [0002] Sea cucumber is a traditional nourishing food in our country. Especially in recent years, with the vigorous promotion of various sea cucumber health foods and other sea cucumber deep-processing products, the edible value of sea cucumber has been recognized by people, and sea cucumber is listed as a high-end product. Nourishing food. Therefore various sea ginseng processed products appear on the market constantly. With the improvement of people's living standards and the development of science and technology, the deep processing technology for sea cucumbers has been greatly developed. The main reason is that fresh sea cucumbers have a short shelf life, and it is very troublesome to eat salted and dried sea...

Claims

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Application Information

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IPC IPC(8): A23L1/333A23L1/29A23P1/04A23L17/50A23L33/00A23P10/30
Inventor 邵俊杰焦健
Owner DALIAN HAIYANTANG BIOLOGY
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