Edible melon grafting technique
A technology of hanging melon and technology, which is applied in the field of edible hanging melon grafting technology, to achieve the effects of improving disease resistance, good seed plumpness, and high yield
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[0015] Embodiment: the grafting period is selected in mid-to-early June, with an average temperature of about 25 degrees, and a cloudy day with no wind is selected for grafting.
[0016] The edible hanging melon grafting technique includes the following steps:
[0017] 1) Select wild Diaogua seed roots and first-level side branches of edible Diaogua branches, with full bud eyes, at least two full buds, adequate watering and spraying fungicides;
[0018] 2) Use a cutting knife to cut out two symmetrical flat slopes of different sizes from the edible hanging melon branches, 1.5cm long, and set aside;
[0019] 3) Cut off the root of the wild Diaogua melon at a distance of 3 cm from the growth point, and remove the miscellaneous branches, leaving only the main stem, and cut a crack on it, 2 cm deep;
[0020] 4) Insert the long cut side of the edible hanging melon branch cut in step 2 into the incision of the main stem, so that the cambium is connected, and then wrap the grafting ...
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