Protein isolation method from peas protein liquid
A soy protein and protein technology, applied in the field of food processing, can solve the problems of underutilization of active ingredients, pollution of the surrounding environment, low added value of products, etc., so as to enhance the immunity of the body, have a good flavor, and maintain normal function and metabolism. Effect
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[0015] Embodiment, a kind of method for separating protein from bean protein liquid is based on the protein liquid obtained after separating crude starch from beans containing starch without oil as raw material, and the raw material used is the applicant's report on November 2008. The patent application No. 200810159224.1 filed on January 19, the title of the invention "a method for separating starch from starch-containing and oil-free beans", in step c, dehydrate the suspension with a cyclone to obtain crude starch containing trace proteins. The protein solution obtained at the same time is the raw material, and its solid content is 10%-20%. After precipitation, a dilute acid solution with a concentration of 10-50% is added to the protein solution, and the pH value of the protein solution is adjusted between 3.5-5.0 For removal of impurities, conventional curved sieve separators are used to separate foreign bodies such as bean hulls and bean dregs; for separation, secondary se...
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