Yellow-wine prepared maltiflower knotweed

Abstract

The invention discloses a yellow rice wine prepared fleece-flower root made from fresh fleece-flower root added with Chinese traditional medicinal materials of Poria cocos, achyranthes root, black soya bean, glutinous rehmannia, Chinese angelica, dodder, matrimony vine, psoralea fruit and black sesame, by processes of multi-times steaming, revealing, sun drying, and finally preparing by yellow rice wine. The yellow rice wine prepared fleece-flower root is made from above Chinese traditional medicinal materials of proper proportion by the processes of multi-times steaming, revealing, sun drying, and sprinkling and absorbing by yellow rice wine, in the preparation process, the fleece-flower root, above medicinal materials and yellow rice wine are mutual reinforcement and mutual assistance, thereby the medicinal health caring effect of the fleece-flower root is enhanced. And the preparation by yellow rice wine enables the yellow rice wine prepared fleece-flower root to achieve the health caring functions of preventing arteriosclerosis, reducing blood fat, delaying aging, resisting cold and enhancing resistivity.

Description

technical field [0001] The invention relates to a traditional Chinese medicine health product, in particular to a Radix Polygoni Multiflori. Background technique [0002] Polygonum multiflorum, mainly produced in Henan, Hubei, Anhui, and Sichuan in my country, is a commonly used bulk Chinese herbal medicine. The medicinal and health effects of Polygonum multiflorum are different before and after processing. Raw Polygonum multiflorum has the effects of cutting malaria and detoxification, laxative and detumescence, while processed Polygonum multiflorum has the functions of nourishing liver and kidney, nourishing essence and blood, black beard and hair, and strengthening bones and muscles. For the preparation of Polygonum multiflorum, the traditional processing methods include black soybeans, black soybean rice wine, steaming, black soybean ginger, black soybean licorice, wine and cooked ground, etc. In a non-iron pot, add black beans and an appropriate amount of water and coo...

AI Technical Summary

Problems solved by technology

[0003] However, no matter the traditional processing method or the processing method described in the above-mentioned patent application documents, the adjuvant formula for processing Radix Polygoni Multiflori is very simple, and the main purpose of processing focuses on the transformation of Radix Polygoni Multiflori, which will soon have malaria detoxification, Raw Polygonum multiflorum, which is used for laxative and swelling, is processed into Polygonum multiflorum with the functions of nourishing liver and kidney, benefiting essence and blood, black beard and hair, and strengthening muscles and bones, while ignoring the medicinal health care effect of Polygonum multiflorum in the process of processing. The quality of the medicinal health effects of the finished products of Radix Polygoni Multiflori is low

[0004] In addition, different processing techniques have a great impact on the medicinal efficacy of Polygonum multiflorum. Chen Jiamo of the Ming Dynasty pointed out in "Materia Medica Mengquan", "The cost of making any medicine is moderate. If it is not enough, the efficacy will be difficult to find, and if it is too much, the smell will be lost." , as the processing method described in the above-mentioned patent application documents, compared with the traditional processing method, although the processing period of Polygonum multiflorum can be shortened, it must also cause differences in the medicinal and health effects of Polygonum multiflorum.