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Nutrition health-care fast food

A fast food and nutrition technology, applied in food preparation, food science, application, etc., can solve problems such as malnutrition, obesity, and single nutritional components, and achieve the effect of low price

Inactive Publication Date: 2009-06-24
CHENGDU RUNXINTANG PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These fast foods either have single nutritional components, long-term consumption will cause nutritional deficiencies, leading to malnutrition; or contain too many calories, long-term consumption will lead to obesity

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] The nutrition and health fast food of the present embodiment is made up of 85% dry rice, 12% dry auxiliary material and the seasoning of the remainder by weight percentage, and the described auxiliary material is 15% fungus, 20% shiitake mushroom, 25% lettuce by weight percentage , 20% sauerkraut, 20% soybeans, the seasoning consists of 3.5% chopped green onion, 4.5% minced ginger, 3.5% minced garlic, 4.5% monosodium glutamate, 14% salt, 1.5% pepper powder , 68.5% vegetable edible oil composition.

[0011] The nutritious and health-care fast food of the present embodiment can be prepared by the following method, and the rice is steamed with drinking water and then dried at a temperature of 120-150° C. for later use; Dry at 80-100°C for 2 hours and set aside. Stir-fry the soybeans and set aside. Mix the above-mentioned fungus, shiitake mushrooms, lettuce, and soybeans in proportion and add pickled cabbage. After that, mix it evenly with monosodium glutamate, salt and pe...

Embodiment 2

[0013] The nutritious and healthy fast food of the present embodiment is made up of 95% dry rice, 2% dry auxiliary material and the seasoning of the remainder by weight percentage, and the described auxiliary material is 15% fungus, 20% shiitake mushroom, 25% lettuce by weight percentage , 20% sauerkraut, 20% soybeans, the seasoning is 4.5% chopped green onion, 3.5% minced ginger, 4.5% minced garlic, 3.5% monosodium glutamate, 9.5% salt, 2.5% pepper powder by weight percentage , 72% vegetable edible oil composition.

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PUM

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Abstract

The invention relates to a nutritious food, especially relates to a nutritious healthy fast food. The invention uses rice as the main ingredient, edible tree fungus, mushrooms, lettuce, and yellow bean as adjuvant, produced by adding the adjuvant and cooperatively processing, which not only contains nutritious ingredients such as lecithin, protein, polysaccharose, vitamin, trace elements or the like, but also low in price, and meets with eating habit of Chinese people.

Description

technical field [0001] The invention relates to a nutritious food, in particular to a nutritious and health-care fast food. Background technique [0002] Along with the quickening of people's rhythm of life, fast food has been more and more subject to people's favor. Existing fast food has instant noodles, eight-treasure porridge, hot dog, hamburger etc. Either these fast foods have single nutritional components, long-term consumption will cause nutritional deficiency, leading to malnutrition; or contain excessive calories, long-term consumption will lead to obesity. Contents of the invention [0003] The purpose of the present invention is to overcome the above-mentioned problems existing in the prior art, and provide a kind of nutritious and health-care fast food rich in high protein, crude fiber, multivitamins, amino acids, trace elements, low in calories, and cheap in price. [0004] Technical scheme of the present invention is: [0005] A nutritious and health-care...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/48A23L33/00
Inventor 徐顺贵
Owner CHENGDU RUNXINTANG PHARMA