Top dressing of fire-cured tobacco as well as preparation method and use method thereof
A technology for flue-cured tobacco and tobacco leaves, which is applied in the field of surface materials for improving the taste of tobacco leaves and its preparation field, can solve the problems of increasing aroma, reducing the amount of tar released, and achieves increasing the aroma of the original aroma, reducing miscellaneous gas and roughness, and making the leaves less brittle. Effect
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Embodiment 1
[0022] 1. Preparation of surface material for flue-cured tobacco
[0023] 1. Preparation of taste improver
[0024] (1) The whole rhodiola roots and stems were pulverized through a 20-mesh sieve to make coarse powder; Adenophora rhizome was sliced. Then take the material according to the following weight ratio:
[0025] 1.5 parts by weight of rhodiola,
[0026] 1.3 parts by weight of Northern Adenophora,
[0027] Put the above-mentioned parts by weight of the raw materials into a ceramic container, add 6 times the weight of the raw materials (16.8 parts by weight) of clear water, soak for 30 minutes, decoct for 40 minutes, filter, and place the collected filtrate for 24 hours and discard the precipitate to obtain The supernatant was heated and concentrated to a paste.
[0028] (2) Crushing the whole plant of Maoxiang, Lingyeling vanilla and tamarind fruit respectively through a 20-mesh sieve to make coarse powder. Then take the material according to the following weight ratio:
[0029]...
Embodiment 2
[0042] 1. Preparation of surface material for flue-cured tobacco
[0043] 1. Preparation of taste improver
[0044] (1) The whole rhodiola roots and stems were pulverized through a 20-mesh sieve to make coarse powder; Adenophora rhizome was sliced. Then take the material according to the following weight ratio:
[0045] 1.6 parts by weight of rhodiola,
[0046] 1.2 parts by weight of Northern Adenophora,
[0047] Put the above-mentioned parts by weight of the raw materials into a ceramic container, add 6.2 times the weight of the raw materials (17.36 parts by weight) of clear water, soak for 30 minutes, decoct for 40 minutes, filter, and place the collected filtrate for 24 hours, discard the precipitate, and obtain The supernatant was heated and concentrated to a paste.
[0048] (2) Crushing the whole plant of Maoxiang, Lingyeling vanilla and tamarind fruit respectively through a 20-mesh sieve to make coarse powder. Then take the material according to the following weight ratio:
[004...
Embodiment 3
[0062] 1. Preparation of surface material for flue-cured tobacco
[0063] 1. Preparation of taste improver
[0064] (1) The whole rhizome of Rhodiola rosea was pulverized through a 20-mesh sieve to make coarse powder; Adenophora rhizome was sliced. Then take the material according to the following weight ratio:
[0065] Rhodiola 1.7 parts by weight,
[0066] 1.1 parts by weight of Northern Adenophora,
[0067] Put the above-mentioned parts by weight of the raw materials into a ceramic container, add 6.5 times the weight of the raw materials (18.2 parts by weight) of water, soak for 30 minutes, decoct for 40 minutes, filter, and place the collected filtrate for 24 hours, discard the precipitate, and obtain The supernatant was heated and concentrated to a paste.
[0068] (2) Crushing the whole plant of Maoxiang, Lingyeling vanilla and tamarind fruit respectively through a 20-mesh sieve to make coarse powder. Then take the material according to the following weight ratio:
[0069] 1.1 par...
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