Method for producing red garlic health wine
A production method and technology of health wine, which is applied in the field of production of red garlic health wine, can solve the problems of limited nutritional components, limited health effects, lack of trace elements, etc., and achieve good health effects, good market development prospects, and delicious taste.
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Embodiment 1
[0012] To produce 50Kg of health-care wine, the raw materials are taken according to the following weight ratio:
[0013] Red garlic 10Kg, accounting for 36% of the total, pure grain wine 28Kg, accounting for 56% of the total, wolfberry 1.1Kg, accounting for 2.2% of the total, ginseng 0.3Kg, accounting for 0.6% of the total, Ganoderma lucidum 0.3Kg, accounting for 0.6% of the total , 2Kg of honey, accounting for 4% of the total, 0.3Kg of tea, accounting for 0.6% of the total.
[0014] The production method is carried out in the following steps
[0015] Step 1: Screening of red garlic, using fresh, non-germinated, non-rotten, and coarse-grained red garlic as the screening standard;
[0016] Step 2: After washing the selected red garlic, soak it in clean water for 10-14 hours, then put it into the garlic peeling machine to separate and peel;
[0017] Step 3: Take the tea leaves in proportion by weight and put them in a container with clear water to boil for 10 minutes, then pu...
Embodiment 2
[0023] To produce 100Kg of health-care wine, the raw materials are taken according to the following weight ratio:
[0024] Red garlic 34.5Kg, accounting for 34.5% of the total, pure grain wine 57Kg, accounting for 57% of the total, wolfberry 2.5Kg, accounting for 2.5% of the total, ginseng 0.6Kg, accounting for 0.6% of the total, Ganoderma lucidum 0.6Kg, accounting for 0.6% of the total %, honey 4.2Kg, accounting for 4.2% of the total, tea 0.6Kg, accounting for 0.6% of the total.
[0025] Preparation method is identical with embodiment 1.
Embodiment 3
[0027] To produce 100Kg of health-care wine, the raw materials are taken according to the following weight ratio:
[0028] 38Kg of red garlic, accounting for 38% of the total, 55Kg of pure grain wine, accounting for 55% of the total, 2.2Kg of wolfberry, accounting for 2.2% of the total, 0.5Kg of ginseng, accounting for 0.5% of the total, 0.5Kg of Ganoderma lucidum, accounting for 0.5% of the total , honey 3.3Kg, accounting for 3.3% of the total, tea 0.5Kg, accounting for 0.5% of the total.
[0029] Preparation method is identical with embodiment 1.
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