Method for producing red garlic health wine

A production method and technology of health wine, which is applied in the field of production of red garlic health wine, can solve the problems of limited nutritional components, limited health effects, lack of trace elements, etc., and achieve good health effects, good market development prospects, and delicious taste.

Inactive Publication Date: 2009-07-15
襄阳市参果生物科技有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] All kinds of health wines sold in the market are generally made of Chinese herbal medicines and wines. Although they can play a certain role in health care, most of them are products with a single specific effect. Although some garlic wines

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] To produce 50Kg of health-care wine, the raw materials are taken according to the following weight ratio:

[0013] Red garlic 10Kg, accounting for 36% of the total, pure grain wine 28Kg, accounting for 56% of the total, wolfberry 1.1Kg, accounting for 2.2% of the total, ginseng 0.3Kg, accounting for 0.6% of the total, Ganoderma lucidum 0.3Kg, accounting for 0.6% of the total , 2Kg of honey, accounting for 4% of the total, 0.3Kg of tea, accounting for 0.6% of the total.

[0014] The production method is carried out in the following steps

[0015] Step 1: Screening of red garlic, using fresh, non-germinated, non-rotten, and coarse-grained red garlic as the screening standard;

[0016] Step 2: After washing the selected red garlic, soak it in clean water for 10-14 hours, then put it into the garlic peeling machine to separate and peel;

[0017] Step 3: Take the tea leaves in proportion by weight and put them in a container with clear water to boil for 10 minutes, then pu...

Embodiment 2

[0023] To produce 100Kg of health-care wine, the raw materials are taken according to the following weight ratio:

[0024] Red garlic 34.5Kg, accounting for 34.5% of the total, pure grain wine 57Kg, accounting for 57% of the total, wolfberry 2.5Kg, accounting for 2.5% of the total, ginseng 0.6Kg, accounting for 0.6% of the total, Ganoderma lucidum 0.6Kg, accounting for 0.6% of the total %, honey 4.2Kg, accounting for 4.2% of the total, tea 0.6Kg, accounting for 0.6% of the total.

[0025] Preparation method is identical with embodiment 1.

Embodiment 3

[0027] To produce 100Kg of health-care wine, the raw materials are taken according to the following weight ratio:

[0028] 38Kg of red garlic, accounting for 38% of the total, 55Kg of pure grain wine, accounting for 55% of the total, 2.2Kg of wolfberry, accounting for 2.2% of the total, 0.5Kg of ginseng, accounting for 0.5% of the total, 0.5Kg of Ganoderma lucidum, accounting for 0.5% of the total , honey 3.3Kg, accounting for 3.3% of the total, tea 0.5Kg, accounting for 0.5% of the total.

[0029] Preparation method is identical with embodiment 1.

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PUM

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Abstract

The invention provides a method for preparing purple garlic health wine. Raw materials comprise 33 to 38 of purple garlic, 55 to 60 of pure grain wine, 2.2 to 2.5 of medlars, 0.5 to 0.7 of ginseng, 0.5 to 0.7 of glossy ganoderma, 3 to 5 of honey and 0.5 to 0.7 of tea. The method comprises the steps: the purple garlic is peeled, deodorized, cleaned, extracted for obtaining juice and is boiled with the medlars, the ginseng and the glossy ganoderm, and the honey is put in the pure grain wine and is stirred uniformly. In the invention, the purple garlic comprises various nutrient elements beneficial to human bodies, such as protein, amino acid, vitamins, and the like, is rich in selenium which is a trace element; after the preparation of the purple garlic, rare Chinese medicinal herbs, such as the medlars, the ginseng and the glossy ganoderm, the honey and the pure grain wine in a scientific method the wine has delicious taste and sweet favor and has the functions of bacteria resistance, inflammation diminishing, fatigue release, eye and mind refreshment, body and culture improvement, yang strengthening and spermatogeny, expulsion of toxin, face beautification and life prolongation, thereby having extreme health care functions and market development prospects.

Description

technical field [0001] The invention relates to a method for processing coking coal particles into particles, in particular to a method for preparing red garlic health wine. Background technique [0002] All kinds of health wines sold in the market are generally made of Chinese herbal medicines and wines. Although they can play a certain role in health care, most of them are products with a single specific effect. Although some garlic wines have been reported in recent years, But all adopt white garlic as main raw material, contained nutritional labeling is limited, and lack trace element, the product health care effect after adding some Chinese herbal medicine is limited. Contents of the invention [0003] The purpose of the present invention is to provide a preparation method of red garlic health wine, which is equipped with various famous and precious Chinese herbal medicines, has various health care functions, is very suitable for men, women, old and children for nutri...

Claims

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Application Information

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IPC IPC(8): A23L1/29C12G3/04A23L1/30A23L33/10
Inventor 赖育才徐茂平
Owner 襄阳市参果生物科技有限责任公司
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