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Method for producing novel pig blood tofu using pig blood serum and peptide iron

A technology of pig blood tofu and pig serum, applied in application, food preparation, food science and other directions, can solve the problems of insufficient iron supplementation effect, iron waste, difficult absorption of iron, etc., to overcome brittleness, good taste, and easy absorption. Effect

Inactive Publication Date: 2009-07-15
深圳得利斯商贸有限公司
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Problems solved by technology

[0002] Ordinary pig blood tofu only has the function of cleaning the intestinal tract, and the iron in it is difficult to be absorbed by the body, which cannot achieve the effect of iron supplementation, so the iron in it is wasted

Method used

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Embodiment Construction

[0007] Now specify the concrete manufacturing process of the present invention:

[0008] 1, pretreatment: pig blood is separated, serum is standby, and plasma is prepared iron peptide wet product; (the manufacturing process of peptide iron wet product is: 1, pretreatment: take fresh pig blood, add 3.8% sodium citrate 8%, Stir evenly; 2. Separation: Centrifuge the pig blood at 5000r / min for 6 minutes, separate the serum from the plasma, and put it in the refrigerator for later use; 3. Pancreas processing: take fresh pancreas, remove fat, smash it, and take 30g Add 3ml of absolute ethanol, stir evenly, and place it for 3-4 hours; 4. Rupture: take the separated plasma, add 2.5 times the volume of distilled water, and stir for 15 minutes to rupture the blood cells; Adjust the pH to 8.5 with 10% NaOH solution, stir well, add the activated pancreas in a water bath at 30-50°C, react for 4-5 hours, start stirring once every 15 minutes, and then stir once every half hour after two hour...

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Abstract

The invention discloses a method for making novel pig blood beancurd by pig blood serum and polypeptide-fe and a product thereof, which belong to the field of pig blood deep processing and utilizing process. The method comprises procedures of ingredient pretreatment, basification, forming, water boiling, immersion, freezing, and the like. The polypeptide-fe product can be made by mainly adding pig blood, and improves the iron adsorption of the human body to iron so as to achieve the purpose of iron supplement.

Description

technical field [0001] The invention relates to a method and product for making novel pig blood tofu with pig serum and peptide iron, and belongs to the field of production technology of deep processing and utilization of pig blood Background technique [0002] Ordinary pig blood tofu only has the function of cleaning the intestines, and the iron in it is difficult to be absorbed by the body, which cannot achieve the effect of iron supplementation, so the iron in it is wasted. The main reason is that the iron in it is tightly bound to the protein and is complexed into a compound with a large molecular weight, which is not easy to absorb. Contents of the invention [0003] The invention provides a method for making novel pig blood tofu by using pig serum and peptide iron, which can make the iron in pig blood easy to be absorbed by the human body and achieve the effect of iron supplementation. Compared with ordinary pig blood tofu, the cost is lower and has more commercial v...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/312A23L1/305A23L33/16
Inventor 郑和平吴振业郑乾坤李敏
Owner 深圳得利斯商贸有限公司
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