Method for producing fermented glutinous rice foods

A production method and food technology, applied in the preparation of alcoholic beverages, etc., can solve the problems of not being able to meet the needs of a healthy, fast and convenient diet, and cannot achieve mass production, and achieve a pleasant color, low price, and excellent flavor. Effect

Inactive Publication Date: 2009-07-29
TIANJIN ZHONGYING HEALTH FOOD
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AI Technical Summary

Problems solved by technology

Such a production process can not achieve the purpose of mass production, let alone satisfy people's demand for a healthy and fast and convenient diet

Method used

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Embodiment Construction

[0017] Concrete implementation process of the present invention is as follows:

[0018] 1. Raw material selection: Choose polished glutinous rice as the main material;

[0019] 2. Cleaning and soaking: Soak the above-mentioned raw materials and ingredients in clean water. The surface of the raw materials and ingredients is required to be soaked in water. The purpose is to make the starch absorb water and facilitate cooking and gelatinization. The soaking time is 2 days;

[0020] 3. Cooking: put the raw materials in a container, and steam for 30 minutes under normal pressure; it is required to be hard on the outside and soft on the inside, without heart, loose and not mushy, transparent but not rotten, and uniform;

[0021] 4. Fermentation: Cool the cooked raw materials to room temperature through air cooling or water cooling, then put them into a fermentation tank and add sweet wine koji accounting for 8% of the raw materials, place them at 25°C, and ferment for 11 hours , an...

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Abstract

The invention provides a production method of fermented glutinous rice food, which relates to a food production method and is characterized in that the fermented glutinous rice food is manufactured by the working procedures of selecting materials, washing, soaking, stewing, fermenting, preheating, sterilizing, adding stabilizing agent and emulsifying agent, uniformly mixing, then heating to a temperature around 83-88 DEG C, and then employing the existing can making technology to carry out canning, and cooling. The production method of fermented glutinous rice food has the effects of combining the traditional fermented glutinous rice brewing technology with the existing production technology of canned food to lead the product not only to maintain the characteristics and eating habits of the traditional Chinese fermented glutinous rice, but also to have the characteristics of low cost, convenient eating, and long storage life. Meanwhile, the invention also has the characteristics of abundant nutrition, palatable color, and extremely good flavor as well as has a certain food therapy effect.

Description

1. Technical field [0001] The invention relates to a method for producing food, in particular to a method for producing fermented glutinous rice. 2. Background technology [0002] With the improvement of people's living standards, people's demand for diet is getting higher and higher. People begin to pay attention to healthy and fast and convenient diet. Not only the demand for green food is increasing in the market, but also the demand for food with health care effect is increasing. The demand is even more in short supply. [0003] Fermented glutinous rice is not only a traditional nutritious delicacy in my country, but also a nutritious health food. But the production method of existing fermented glutinous rice is that after glutinous rice is soaked, steamed, put into fermenter, after a period of fermentation process, brewing forms. When eating, take a certain amount of fermented rice from the fermentation tank and put it into the pot, add a certain amount of water and s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 王爱民赵金樑
Owner TIANJIN ZHONGYING HEALTH FOOD
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