Method for reinforcing salt endurance of vegetable crop
A technology of salt tolerance and vegetables, applied in the field of soil microorganisms, to reduce ethylene content, increase fresh weight and antioxidant enzyme activity, and ensure the effect of growth
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Embodiment 1
[0027]Embodiment 1: (screening with 1-aminocyclopropane 1-carboxylate deaminase activity strain)
[0028] Follow these steps:
[0029] (1) Enrichment culture of bacterial strains: Suspend the Zhejiang Shangyu tidal flat soil sample in PAF medium (each L contains 10g peptone, 10g casein hydrolyzate, 1.5g MgSO 4 , 1.5g K 2 HPO 4 ), shaker at 28°C-35°C 200r·min -1 Shake culture for 24 hours, take the suspension and transfer it to DF medium (each L contains 4.0gKH 2 PO 4 , 6.0 g Na 2 HPO 4 , 0.2g MgSO 4 ·7H 2 O, 2.0g glucose, 2.0g gluconic acid, 2.0g citric acid, 2.0g (NH 4 ) 2 SO 4 , pH7.2-7.4), cultivated under the same conditions for 24 hours, to obtain the enriched culture solution;
[0030] (2) Culture medium formula and strain isolation and purification: Take the enriched culture medium and transfer it to DFa medium (ACC is dissolved in ultrapure water and then sterilized by suction) with 1-aminocyclopropane 1-carboxylic acid as the only nitrogen source , added ...
Embodiment 2
[0033] Embodiment 2: (identification of bacterial strain DW1 with 1-aminocyclopropane 1-carboxylate deaminase activity)
[0034] The bacterial strain DW1 screened in Example 1 was identified according to "Bergey's Bacteria Identification Manual (Eighth Edition)" and "Common Bacteria System Identification Manual", and the total DNA was extracted according to molecular cloning three, using primers: BSF8 / 20, 5'-AGAGTTTGATCCTGGCTCAG-3' (Escherichia coli corresponds to position 8-27); reverse primer BSR1541 / 20, 5'-AAGGAGGTGATCCAGCCGCA-3' (E. coli corresponds to position 1541-1522) to amplify the strain The 16S rDNA gene of the strain was entrusted to Invitrogen to amplify and sequence the 16S rDNA of the strain. After obtaining the 16S rDNA sequence of the strain, the 16S rRNA gene sequence of the related strain in GenBank was searched by BLAST on the NCBI website, and the homology comparison was carried out. right. Based on the identification of morphology, physiological and bioc...
Embodiment 3
[0035] Embodiment 3: (screening of salt-tolerant vegetable varieties under salt stress conditions)
[0036] Follow these steps:
[0037] (1) Seed germination experiment: Carry out NaCl concentration in the 9cm petri dish of diameter respectively: 0 (CK), 0.1%, 0.2%, 0.3% seed germination culture test, all concentrations are all established 3 times to repeat; Each petri dish Sow 30 seeds, add 10ml of a certain concentration of NaCl solution once in each treatment, cultivate at 28°C, record the number of germinated seeds on the 7th day of germination and calculate the germination rate; germination rate (%)=number of germinated seeds on the 7th day / Sow the number of seeds × 100%, measure the bud length at the same time;
[0038] (2) Pot experiment: select the kind with high seed germination rate to further carry out pot experiment. The test bowl is a plastic bowl with a height of 12cm and a diameter of 10cm. Each bowl is filled with 0.5kg of soil (Hangzhou Bay coastal saline so...
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