Mallotus furetianus tea bag

Abstract

The invention discloses a Mallotus furetianus tea bag. Mallotus furetianus tea leaves are selected, air-dried and crushed to obtain tea powder, dried lemon and Hangzhou white chrysanthemum are purified and crushed respectively, and then the Mallotus furetianus tea powder, the Hangzhou white chrysanthemum powder and the dried lemon are evenly mixed, dried until the moisture content is 3-8%, sterilized and bagged to obtain the Mallotus furetianus tea bag. The process of the Mallotus furetianus tea bag is simple, the Mallotus furetianus tea leaves are taken as main raw materials, and the chrysanthemum and the lemon are taken as auxiliary raw materials; and the process has the advantages of keeping the original special flavor of the Mallotus furetianus tea, improving product quality and product taste, and effectively improving added value of the Mallotus furetianus tea bag. The Mallotus furetianus tea bag is a Mallotus furetianus tea product with special flavor, good taste and full nutrition.

Description

technical field [0001] The invention relates to the field of agricultural product processing, in particular to bagged partridge tea. Background technique [0002] Partridge tea, also known as Shankucha, Maocha, and Hegucha, is a plant of the genus Euphorbiaceae, and its scientific name is Mallotus oblongifolius (Miq.) Muell.-Arg. At present, the development and utilization of partridge tea as a beverage plant and medicinal plant is limited to Hainan, but its products have been circulated all over the country and exported to Southeast Asian countries. The traditional preparation method of partridge tea in the folk: firstly, the leaves are collected from the field , and then wrap them piece by piece into "tea balls" with a diameter of about 4cm to 5cm, and use the leaves of the coconut tree to tear them into slender strips and tie them tightly. The slender strips are tied (strung) into rosary-shaped strings, hung up to dry or air-dried, and then marketed. At present, the par...

AI Technical Summary

Problems solved by technology

At present, the partridge tea on the market is only a simple primary product, which has problems such as single variety, primitive extensiveness, difficult control of product quality, short shelf life, and some people cannot accept the taste of the original product, so that partridge tea cannot be effectively used and developed. , can not play a higher economic and economic benefits

[0003] After searching the existing technical literature, it is found that the reports on partridge tea are currently limited to the basic analysis of some functional components and chemical components of partridge tea, as well as the content of clinical trials, and there is no report on the deep processing of partridge tea. See related reports, and in the processing and utilization of partridge tea, there is no partridge tea in the form of teabags at present.