Rubus clover health-care instant tea and preparation method thereof
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A technology of Rubus clover and instant tea, applied in the field of food processing, to achieve good taste and color, prevent loss of flavor components, and good sensory quality
Active Publication Date: 2019-02-22
KUNMING MEDICAL UNIVERSITY
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[0004] At present, the utilization of Rubus trifoliata is mainly in the field of medicine, and it is used in the development of drugs for treating diseases such as tonsillitis, cold, acute conjunctivitis, dysentery, sores and rheumatoid arthritis, and it is used in related products in the field of health food. Information has not been reported yet
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Embodiment 1
[0021] Formula: 5kg of Rubus clover, 3kg of reed root, 3kg of wolfberry, 2kg of honeysuckle, 2kg of Polygonatum odoratum, 10kg of sugar, 8kg of xylitol, and 7kg of maltodextrin. Rubus trifoliate adopts the whole plant except the root.
[0022] Preparation method: weigh Rubus clover, reed rhizome, wolfberry, honeysuckle and Polygonatum odoratum in proportion. Remove impurities such as soil, sand and other plants in the plant raw materials, mix the raw materials, and crush them to 40 mesh. Mix the pulverized mixed raw materials with 300kg of pure water at 45°C, adjust the pH to 4.8, add 100g of compound enzyme composed of cellulase and pectinase with a weight ratio of 5:1, mix well, and perform enzymatic hydrolysis for 90 minutes. Heat to 90°C for 3 minutes to inactivate the enzyme. After cooling, filter with a 100-mesh gauze to obtain the first extract. The filter residue was added to 300kg of 70°C pure water for extraction twice, each extraction time was 50 minutes, and fil...
[0025] Preparation method: weigh Rubus clover, reed rhizome, wolfberry, honeysuckle and Polygonatum odoratum in proportion. Remove impurities such as soil, sand, and other plants in the plant raw materials, mix the raw materials, and crush them to 60 mesh. Mix the pulverized mixed raw materials with 450kg of pure water at 50°C, adjust the pH to 5.0, add 120g of compound enzyme composed of cellulase and pectinase at a weight ratio of 5:1, mix well, and perform enzymatic hydrolysis for 60 minutes. Heat to 90°C for 5 minutes to inactivate the enzyme. After cooling, filter with a 100-mesh gauze to obtain the first extract. Add 600kg of 60°C pure water to the filter residue and extract twice, each extraction time is 40 minutes, and filter through 100-mesh gauze to obtain the second and third extraction solutions. Mix 1, 2, and 3 extracts. ...
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Abstract
The invention belongs to the technical field of food processing. Rubus delavayi health-care instant tea is prepared from, by weight, raw materials including 4-6 parts of rubus delavayi, 2-4 parts of rhizoma phragmitis, 2-4 parts of lycium barbarum, 1-3 parts of lonicera japonica and 1-3 parts of polygonatum odoratum and auxiliary materials including 8-10 parts of granulated sugar, 8-10 parts of xylitol and 6-8 parts of maltodextrin. The preparing method includes the following steps that the raw materials are mixed and smashed into 40-60 mesh powder; pure water with the weight 20-40 times that of the raw materials is added and mixed; complex enzymes are added for enzymolysis; filtration is carried out after cooling; ultrafiltration and clarification are carried out; the granulated sugar, the xylitol and the maltodextrin are added and evenly stirred, and the mixture is dried and subpackaged to obtain the rubus delavayi health-care instant tea. The rubus delavayi is used as the main raw material, the rhizoma phragmitis, the lycium barbarum, the lonicera japonica and the polygonatum odoratum are matched through scientific composition to prepare the plant health-care instant tea, and an effective path is provided for development and utilization of the rubus delavayi in the aspect of health-care food.
Description
technical field [0001] The invention belongs to the technical field of food processing and relates to solid beverage processing technology. Background technique [0002] The natural plant herbal tea made with Chinese herbal medicine has the effects of clearing heat and detoxifying, removing dampness and heat, refreshing the mind, promoting body fluids and quenching thirst. It is the most consumed drink in summer and autumn in southern my country. drink. Plant instant tea is a herbal tea solid beverage made of plants or plant extracts as the main raw material with or without adding other food accessories. It has many characteristics such as blending with other foods, and has a good development prospect in the market. [0003] Rubus delavayi Franch. is a plant of the genus Rubus in the family Rosaceae. Rubus is a traditional medicinal plant with a long history and rich resources in the history of medicine in my country. Many scholars at home and abroad have conducted a seri...
Claims
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