Donkey meat with turtle extract and preparation method thereof
A technology of donkey meat and turtle juice, which is applied in food preparation, application, food science and other directions, can solve the problems of inconsistent taste and quality, and can not be satisfied, and achieve the effects of rich variety, high nutritional value and unique taste.
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Embodiment 1
[0028] After slaughtering and cleaning 10kg of live turtles, put them in an oven and roast until slightly yellow, then put the roasted turtles into a pot, add 150kg of water, boil for 20 minutes on high heat, then simmer for 10 hours, and filter to obtain turtle juice.
[0029] Take 30kg of fresh donkey meat and add it to 150kg of water, add 15g of peppercorns, 15g of star anise, 9g of cloves, 15g of cinnamon, 3g of ginger and an appropriate amount of salt, soak for 2 days, and marinate to make raw donkey meat.
[0030] Add the prepared turtle juice and 40kg donkey bones into boiling water, simmer for 9 hours, remove the donkey bones, and make turtle juice donkey bone soup.
[0031] Mix 6g prickly ash, 7g fennel, 6g clove, 8g star anise, 8g bay leaf, 5g nutmeg, 3g cinnamon, 3g comfrey, 6g peach to make cooking seasoning, add turtle juice donkey bone together with marinated raw donkey meat Cook the donkey meat in the soup for 20 minutes on high heat, then simmer for 3 hours to...
Embodiment 2
[0033] After slaughtering and cleaning 30kg of live turtles, put them in an oven and roast until slightly yellow, then put the roasted turtles into a pot, add 600kg of water, boil for 30 minutes on high heat, then simmer for 12 hours, and filter to obtain turtle juice.
[0034] Take 90kg of fresh donkey meat and add it to 480kg of water, add 45g peppercorns, 45g star anise, 27g cloves, 45g cinnamon, 9g ginger and an appropriate amount of salt, soak for 3 days, and marinate to make raw donkey meat;
[0035] Add the prepared turtle juice and 70kg donkey bones into boiling water, simmer for 11 hours, remove the donkey bones, and make turtle juice donkey bone soup.
[0036] Mix 16g of peppercorns, 14g of fennel, 12g of cloves, 16g of star anise, 16g of fragrant leaves, 10g of nutmeg, 6g of cinnamon, 6g of comfrey, and 12g of peaches to make a cooking seasoning, and add turtle juice and donkey together with the marinated raw donkey meat In the bone broth, cook for 30 minutes on hi...
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