Fuzzy control heating method for soymilk machine and similar food processor

Abstract

The invention relates to a fuzzy control heating method for a soymilk machine and a food processor, which is characterized in that a shrapnel machine in the soymilk machine and the food processor sets a late-stage infusion power into a plurality of gears according to power of a heating tube of the soymilk machine and the position of the heating tube, wherein one of the gears is used as a standard power gear; the whole infusion process is divided into three phases, wherein in the first phase, the power intermission of the biggest gear is adopted to heat to a touch-needle state, and heating is stopped for a certain time; in the second phase, the standard power gear is adopted to heat to the touch-needle state, circulating heating times when in the touch-needle state are recorded, and the started heating power of the third phase is set according to the heating times; when the third phase starts, the power set in the second phase is adopted for heating, and the heating gear is automatically chosen according to the condition that whether the touch-needle state occurs and the heating times before the touch-needle state in the circulating heating process. The invention adopts a fuzzy control mode and can effectively control the heating in the late-stage infusion process of the soymilk machine and well cook soymilk even when the voltage of the commercial power fluctuates greatly and different environmental temperatures exist, thereby greatly improving the soymilk making effect of the soymilk machine.

Description

technical field [0001] The invention relates to a method, in particular to a fuzzy control heating method for soybean milk machines and food cooking machines. Background technique [0002] During the post-cooking work of the traditional soymilk machine, due to the fear of soymilk overflowing, a relatively conservative fixed power heating is often used. This kind of heating can have a better effect within a certain voltage range, but in some extreme cases such as: high voltage ( More than 250V) / low water or low voltage (less than 180V) / high water level will cause soymilk to overflow or not be cooked, which will seriously affect the production effect of the soymilk machine. Contents of the invention [0003] The purpose of the present invention is to provide a soymilk maker that can effectively control the heating of the soymilk maker in the later cooking process, so that the soymilk can be well cooked and fully cooked under the large fluctuations in the mains voltage and di...

AI Technical Summary

Problems solved by technology

[0002] During the post-cooking work of the traditional soymilk machine, due to the fear of soymilk overflow, a relatively conservative fixed power heating is often used. This kind of heating can have a better effect within a certain voltage range, but in some extreme cases such as: high voltage ( More than 250V) / low water or low voltage (less than 180V) / high water level will cause soy milk to overflow or not be cooked, which will seriously affect the production effect of the soymilk machine

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