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Health beer and manufacturing method

A production method and technology of beer, applied in the field of health beer and its production, can solve the problem of not being able to prevent tumors, and achieve the effect of inhibiting platelet aggregation

Inactive Publication Date: 2009-10-28
SHENZHEN POLYTECHNIC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the fly in the ointment is that it does not play a role in preventing diseases such as tumors

Method used

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Comparison scheme
Effect test

Embodiment Construction

[0009] Resveratrol (Resveratrol), chemical name 3,4', 5-trihydroxy-trans-stilbene, molecular formula C14H12O3, molecular weight 228.2, is an active non-flavonoid polyphenolic compound that exists in many plants. White needle-like crystal, hardly soluble in water, soluble in ethanol, ethyl acetate, acetone and other strong polar solvents. Resveratrol has the functions of anti-tumor, anti-oxidation, anti-cardiovascular disease, anti-bacteria, anti-inflammation, inhibition of platelet aggregation, immune regulation, chemoprevention, etc. It has great medicinal value and market prospect.

[0010] The core of the invention is to add the resveratrol into the beer, so that people can take the resveratrol into the human body in the process of drinking beer and exert its health care effect. Since beer is a beverage with a large daily consumption, it is more conducive to the stable health care effect of resveratrol.

[0011] An embodiment of the health care beer provided by the present...

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PUM

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Abstract

The invention discloses a health-care beer composed of resveratrol and a corresponding health beer manufacturing method. The beer has the functions of anti-tumor, antioxidation, cardiovascular disease resistance, cardiovascular disease resistance, bacteria resistance, antiinflammatory action, platelet aggregation inhibition, immune regulation, chemoprevention and the like and is especially suitable for the middle and the old.

Description

technical field [0001] The invention relates to the field of food and food production technology, in particular to a health beer and a production method thereof. Background technique [0002] Beer is a kind of alcoholic beverage with very high nutritional value. Its ingredients include water, carbohydrates, protein, carbon dioxide, vitamins, calcium, phosphorus and other substances. Drinking an appropriate amount of beer every day can supplement the energy needed by the human body, and has the functions of relieving heat and heat, helping digestion, appetizing and invigorating the spleen, increasing appetite, and helping to maintain strong bones and other functions. However, the fly in the ointment is that it cannot prevent diseases such as tumors. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a health-care beer, which has the effects of anti-tumor, anti-oxidation, anti-cardiovascular disease, anti-bacteria, a...

Claims

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Application Information

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IPC IPC(8): C12C12/00C12C5/00
Inventor 金刚
Owner SHENZHEN POLYTECHNIC
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