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Processing method of seafood instant porridge

A processing method and technology of instant porridge, applied in application, food preparation, food science, etc., can solve problems such as poor color, taste, and taste, and achieve the effect of good taste, full taste, and less pollution

Inactive Publication Date: 2011-12-21
XIAMEN BAOLINTAI SEAFOOD FOODSTUFF
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This kind of processing method is only suitable for those ingredients that are not easy to boil, such as peanuts and lotus seeds. Taste, taste is bad, color is worse

Method used

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  • Processing method of seafood instant porridge
  • Processing method of seafood instant porridge
  • Processing method of seafood instant porridge

Examples

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Comparison scheme
Effect test

Embodiment Construction

[0030] When the processing method of seafood instant porridge of the present invention is implemented, cooperate figure 2 As shown, the specific steps are as follows:

[0031] The first step is to wash the main ingredients and set aside. The main ingredient can be rice.

[0032] In the second step, the seafood ingredients are washed and steamed, and the meat is taken out, then frozen, dried, and set aside. Seafood ingredients can be selected from one or more mixtures of fish, crab, sea cucumber, abalone or shrimp. Moreover, after taking the meat and cutting it into small pieces of 1.5 cubic centimeters, the product produced has a better taste.

[0033] The third step is to take the washed main ingredients and the freeze-dried seafood ingredients, add water, oil and seasonings to mix, and the seasonings can be selected from ginger, salt, chicken essence, etc. The mixing ratio depends on product taste, specifications, grades or other market demands. For example, the raw mat...

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Abstract

The invention discloses a processing method of seafood instant congee, comprising the steps as follows: washing the main ingredients for standby use; washing and steaming the seafood ingredients, taking out the meat, refreezing and drying the meat for standby use; taking the washed main ingredients and refrozen and dried seafood ingredient, adding water, oil and flavoring for mixture; filling and sealing the mixture; sterilizing the mixture at high temperature, cooling and packaging the mixture, thus obtaining the product. In the method, the seafood ingredients are first steamed and then the meat is taken, refrozen and dried, so that the odors of the seafood ingredients are removed and freshness is improved, thereby ensuring delicate flavor of the seafood. In addition, the dried seafood ingredients can not be boiled out and become pasty but are still in cakes, thereby ensuring mouthfeel and color of the seafood; therefore, the product produced by the method is good in color, aroma and taste; the processing and production courses are environment-friendly and sanitary and the leftovers can be comprehensively utilized, thus having little pollution and high social and economic benefits.

Description

technical field [0001] The invention belongs to a food processing production method, in particular to a processing method of instant seafood porridge. Background technique [0002] Porridge refers to a type of semi-liquid food in which rice or noodles are added to a relatively large amount of water, or other foods or Chinese medicines are added on this basis, and the soup is thickened until the soup is thick and the water and rice are melted. Porridge is a convenient and economical nutritious gourmet food. Nutritionists and medical scientists have shown that eating porridge on an empty stomach in the morning has a great tonic effect. Because it can correct the temporary lack of water in the body caused by urination and sweating overnight, and accelerate the excretion of its metabolites, and this function cannot be replaced by drinking water. [0003] The Chinese people have the habit of eating porridge since ancient times, and only according to written records, there have ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/168A23L1/326A23L1/333A23L1/33A23L7/148
Inventor 林宝春
Owner XIAMEN BAOLINTAI SEAFOOD FOODSTUFF
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