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Health food of white fungus soft capsule

A technology of soft capsules and white fungus, applied in the field of white fungus soft capsule health food, can solve the problem of not much research on the fat-soluble components of white fungus

Active Publication Date: 2013-06-19
白山大山康泰食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the health food with white fungus as raw material in our country is mainly white fungus raw material or its extract polysaccharide, and there are not many studies on the fat-soluble components in white fungus

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Preparation of white fungus extract:

[0019] 1) Prepare white fungus powder

[0020] After washing and removing impurities from white fungus raw materials with clear water, blow-dry them at 60° C. until the water content is 6%, and pulverize them with a 60-mesh pulverizer to obtain white fungus powder.

[0021] 2) Preparation of white fungus extract by supercritical extraction

[0022] Weigh 12Kg white fungus powder with a weight of 60-100 mesh, put it into a 24L supercritical carbon dioxide extraction kettle, the temperature of the extraction kettle is 30°C, and the pressure is 35MPa; the pressure of the separation kettle I is 15MPa, and the temperature is 35°C; the pressure of the separation kettle II is 8MPa, and the temperature is 40°C After extracting under the condition for 2 hours, about 1.0Kg of oily transparent white fungus extract was obtained.

[0023] This white fungus extract is used for making the raw material of white fungus soft capsule of the present...

Embodiment 2

[0025] Get tremella extract 3.0Kg, peach kernel oil 8.62Kg, angelica oil 0.3Kg, vitamin E 80g.

[0026] 1) Prepare soft capsule contents

[0027] Put 3.0Kg tremella extract, 8.62Kg peach kernel oil, 0.3Kg angelica oil and 80g vitamin E into the batching bucket, stir and mix well for later use.

[0028] 2) preparation of soft capsules

[0029] After compounding, chemicalizing, and pilling, the contents of the prepared white fungus soft capsules are put into the hopper of the pill press machine to carry out the production of soft capsules such as pill pressing, drying, washing, drying, sorting, and packaging. .

[0030] The soft capsules produced according to the needs can be filled with different sizes of contents ranging from 300mg to 1000mg.

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Abstract

The invention relates to a health food of white fungus soft capsule prepared from the raw material of white fungus extract and a method for producing and preparing the health food. The product of the soft capsule includes the following contents: 5 to 60 percent of white fungus extract, 50 to 90 percent of persic oil, 2 to 10 percent of angelica oil and 0.02 to 1.0 percent of vitamin E, wherein, the white fungus extract is a transparent or semitransparent oily mater obtained by the preparation process: raw material-edulcoration-drying-pulverization-supercritical extraction. The invention utilizes the supercritical carbon dioxide technology to extract active ingredients in the white fungus, and the soft capsule is prepared by matching the active ingredients with walnut oil, the angelica oil,the vitamin E and other raw materials, has novel appearance, contributes to the diet beautification efficacy of diminishing yellow-brown spots and can be used as a functional health food.

Description

technical field [0001] The invention relates to the field of health food, in particular to a tremella soft capsule health food made from tremella extract and a production method thereof. technical background [0002] Tremella fuciformis Berk., also known as Tremella fuciformis Berk., has the reputation of "the crown of fungi". The royal nobles of all dynasties regarded tremella as "a product that prolongs life" and "a good medicine for immortality". Traditional Chinese medicine records that Tremella belongs to the "Lung, Stomach, and Kidney Meridian", and the taste is "sweet and light; flat in nature; non-toxic". less thirst; physical weakness after illness; shortness of breath and fatigue. [0003] Modern studies have shown that white fungus contains protein, fat, various amino acids, minerals and glycogen. In addition, white fungus also contains glycogen such as trehalose, pentosan, and mannitol, which has high nutritional value and is a kind of High-grade nourishing to...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L1/28A23L1/30A23L1/302A23L31/00A23L33/15A23P10/30
Inventor 刘勇董淮海刘长鑫李牧毛传福
Owner 白山大山康泰食品有限公司
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