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Health grape wine

A wine and sweet wine technology, applied in the field of health-care wine, can solve the problems of increasing coronary artery flow and cerebral blood flow, health care nutrition and other effects are not comprehensive enough, lack of fitness effects, etc., to increase coronary artery flow and cerebral blood flow, The manufacturing method is simple and easy, and the effect of increasing tissue improvement

Inactive Publication Date: 2009-11-18
刘元利
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although ordinary wine has good health effects, the health and nutrition effects are not comprehensive enough, especially in increasing coronary artery flow and cerebral blood flow, improving heart and brain functions, etc. At the same time, it also lacks some other health benefits

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Embodiment 1: Get 0.2% by weight of Ginkgo biloba extract and add 3.8% by weight of pure water, stir to make a blended solution, and then add the blended solution to 96% by weight of dry red wine produced by traditional fermentation process In wine, it is made into health wine.

Embodiment 2

[0010] Embodiment 2: Get 0.3% by weight of Ginkgo biloba extract and add 4.7% by weight of pure water, stir to make a blended solution, and then add the blended solution to 95% by weight of dry red wine produced by traditional fermentation process In wine, it is made into health wine.

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PUM

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Abstract

The invention relates to a health grape wine prepared by adding a suitable amount of ginkgo biloba leaf extract to grape wine. The health grape wine has a simple, convenient and practical manufacture method and low production cost, and the ginkgo biloba extract added to the grape wine can obviously improve the quality of the grape wine, increases the texture modification, the thickening and the stability of the grape wine and has lubricating grape wine taste and soft fragment. Meanwhile, the ginkgo biloba extract has the functions of expanding the coronary blood vessels and the cerebral blood vessels, increasing the coronary artery flow and the cerebral blood flow, improving the cardio-cerebral functions and improving symptoms and memory function generated by cerebral ischemia.

Description

1. Technical field: [0001] The invention relates to a kind of wine, especially a kind of health-care wine. 2. Background technology: [0002] At present, with the improvement of people's living standards, wine is increasingly popular. Although ordinary wine has good health effects, the health and nutrition effects are not comprehensive enough, especially in increasing coronary artery flow and cerebral blood flow, improving heart and brain functions, etc. At the same time, it also lacks some other health benefits . 3. Contents of the invention: [0003] The purpose of the present invention is to provide a kind of wine with better nutrition and health effects. [0004] The present invention is realized in the following way: a kind of health-care wine is characterized in that: it is made up of adding appropriate amount of ginkgo leaf extract into the wine. [0005] The ginkgo leaf extract mainly contains total flavonoids and total bilobalactones, and the optimum dosage is ...

Claims

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Application Information

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IPC IPC(8): C12G3/04
Inventor 刘元利
Owner 刘元利
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