DHA-containing watermelon juice nutritious milk and preparation method thereof

A technology of nutritional milk and watermelon juice, applied in food preparation, milk preparations, dairy products, etc., can solve problems such as decreased thinking acuity, lack of DHA, hindering work and learning, etc., to enhance memory and thinking, and prevent osteoporosis The effect of looseness and simple preparation method

Inactive Publication Date: 2009-12-02
BEIJING JIANJIAN KANGKANG BIO TECH +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] 1. The effect of DHA on the fetus: the material basis for DHA to breed smart babies; insufficient fetal DHA supplementation can lead to abnormal growth and development of brain cells, resulting in mental retardation; severe lack of DHA may cause the fetus to be unable to carry out normal activities controlled by its own central nervous system. metabolism
2. DHA is useful for mothers: due to busy work, increased pressure, and the popularity of low-fat foods, it is easy for new mothers to lack DHA themselves, such as memory loss and thinking acuity, which not only affect the baby’s development, but also affect the baby’s development. It hinders one's own work and study, so new mothers should also supplement enough DHA

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Prepare DHA-containing watermelon juice nutritional milk, the content of each raw material is as follows:

[0032] Fresh milk 55Kg

[0033] Microalgae DHA powder (DHA content 8.5%) 1.2Kg

[0034] Glycerin fatty acid ester 0.06Kg

[0035] Propylene glycol alginate 0.05Kg

[0036] Milk essence 0.06Kg

[0037] Xylitol 12.0Kg

[0038] Watermelon Juice 31.61Kg

[0039] Above-mentioned raw materials are purchased except watermelon juice, and watermelon juice is prepared by the following method:

[0040] (1) pulverize the washed watermelon with a pulverizer;

[0041] (2) filter press;

[0042] (3) get filtrate and carry out common coarse filtration;

[0043] (4) After the filtrate is left to settle for 3 hours, it is filtered normally;

[0044] (5) Take the filtrate and carry out ultrafiltration. The pore size of the ultrafiltration membrane is 0.04 μm-0.1 μm to remove compounds with a molecular weight above 1000. The filtrate contains monosaccharides and mixed amino ...

Embodiment 2

[0055] Prepare DHA-containing watermelon juice nutritional milk, the content of each raw material is as follows:

[0056] Fresh milk 40Kg

[0057] Microalgae DHA powder (DHA content 8.5%) 1.8Kg

[0058] Sucrose fatty acid ester 0.08Kg

[0059] Propylene glycol alginate 0.12Kg

[0060] Sucrose 10.0Kg

[0061] Watermelon Juice 49.8Kg

[0062] The steps of preparing DHA-containing watermelon juice nutritional milk with the above raw materials are the same as those in Example 1.

Embodiment 3

[0064] Prepare a kind of DHA-containing watermelon juice nutritional milk, the weight ratio content of each raw material is as follows:

[0065] Fresh milk 35%

[0066] Microalgae DHA powder (DHA content 8.5%) 2.4%

[0067] Sucrose fatty acid ester 0.10%

[0068] Propylene Glycol Alginate 0.15%

[0069] Aspartame 2.4%

[0070] Watermelon Juice 59.95%

[0071] The steps of preparing DHA-containing watermelon juice nutritional milk with the above raw materials are the same as those in Example 1.

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PUM

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Abstract

The invention relates to a DHA-containing watermelon juice nutritious milk and a preparation method thereof. The DHA-containing watermelon juice nutritious milk provided by the invention comprises the following components according to the parts by weight: 30-58 parts of milk, 15-60 parts of watermelon juice and 0.4-3.0 parts of microalgae DNA powder. The preparation method of the DHA-containing watermelon juice nutritious milk comprises the following steps: mixing milk and microalgae DNA solution according to the ratio, adding watermelon juice, homogenizing, sterilizing and packaging. The DHA-containing watermelon juice nutritious milk has scientific formula, can strengthen the memory and thinking and improve intelligence, and has high nutritional value and simple preparation technology.

Description

technical field [0001] The invention relates to DHA-containing watermelon juice nutritional milk and a preparation method thereof. Background technique [0002] Milk is the most nutritious natural food, and it is the first food eaten by mammals after birth, which contains protein, fat, carbohydrates and minerals needed by infants or young animals. With people's awareness of health, drinking milk will definitely pay more and more attention, and it has become a fixed food culture in other countries. Among many foods, the nutritional value of milk is beyond reproach. In my country's market, dairy products are developing rapidly, with an annual growth rate of about 30%. In particular, the application of high-temperature instant sterilization and aseptic packaging on dairy products retains the nutritional content of milk to the greatest extent, prolongs the shelf life of products, and expands the scope of sales of products, so that dairy products can enjoy a variety of flavors....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C9/154A23L1/29A23L1/30A23L1/212A23L33/105A23L33/12
Inventor 赵力
Owner BEIJING JIANJIAN KANGKANG BIO TECH
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