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Fresh plum fruit tea and preparation method thereof

A plum and fruit tea technology, applied in the field of fresh plum fruit tea and its preparation, can solve the problems of waste, perishability, increase gastrointestinal motility and the like, and achieve the effect of unique taste and rich nutrition

Inactive Publication Date: 2009-12-09
吴军祥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, fruit tea is a fashionable drink, which is popular in the market. There are many types of fruit tea, but so far there is no fruit tea made from fresh plums as the main raw material. Fresh plums are delicious and have the effect of increasing gastrointestinal motility. Plum can promote digestion and increase appetite. Fresh plum meat contains a variety of amino acids, such as glutamine, serine, glycine, proline, etc., sugar, trace protein, fat, carotene, vitamins B1, B2, C, niacin Plum, calcium, phosphorus, iron, asparagine and other beneficial ingredients have the effect of refreshing the brain and eliminating fatigue. It is a popular fruit, but plums have a short fresh-keeping time and are perishable. Fruits, after the fruit is ripe, the loss is large, and the waste is serious

Method used

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Examples

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Comparison scheme
Effect test

Embodiment 1

[0012] Embodiment 1, a kind of fresh plum fruit tea and preparation method thereof, fruit tea is made with fresh plum as main raw material, adds water, apple cider vinegar, white cotton candy, preserved fruit syrup, honey, salt and is produced, and its preparation method is:

[0013] 1. Take fresh plums, remove cores, skins and peduncles, add water with 21% of the weight of fresh plums, beat the pulp to remove slag, and obtain the original puree of fresh plums;

[0014] 2. Take 1 part of preserved fruit syrup and add 3 parts of water to prepare the diluted solution of preserved fruit syrup;

[0015] 3. Take 1 part of cotton white sugar and add 3 parts of water to prepare the water of cotton white sugar;

[0016] 4. Take 3 parts of preserved fruit syrup dilution and 3 parts of cotton white sugar aqueous solution and mix with 1 part of fresh plum puree, and homogenize to prepare fresh plum fruit tea base liquid;

[0017] 5. Add 13g of apple cider vinegar, 8g of honey, and 4g of...

Embodiment 2

[0019] Embodiment 2, a kind of fresh plum fruit tea and preparation method thereof, the fruit tea is made with fresh plums as the main raw material, adding water, apple cider vinegar, white cotton candy, preserved fruit syrup, honey, and salt, and its preparation method is:

[0020] 1. Take fresh plums, remove cores, skins and peduncles, add water with 25% of the weight of fresh plums, beat the pulp and remove slag, so as to obtain the original puree of fresh plums;

[0021] 2. Take 1 part of preserved fruit syrup and add 3 parts of water to prepare the diluted solution of preserved fruit syrup;

[0022] 3. Take 1 part of cotton white sugar and add 3 parts of water to prepare the water of cotton white sugar;

[0023] 4. Take 3 parts of preserved fruit syrup dilution and 3 parts of cotton white sugar aqueous solution and mix with 1 part of fresh plum puree, and homogenize to prepare fresh plum fruit tea base liquid;

[0024] 5. Add 25g of apple cider vinegar, 14g of honey, and...

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PUM

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Abstract

The invention relates to a food and a preparation method thereof, in particular to a fresh plum fruit tea and a preparation method thereof. In the fresh plum fruit tea and the preparation method thereof, the fruit tea takes fresh plums as a main raw material, and water, apple vinegar, white sugar, preserved fruit syrup, honey and salt are added for preparation. The invention adopts the fresh plums as the main raw material of the fruit tea, and the plums are sweet in taste, acid and cool in nature. The plums can remove heat from the liver, promote the production of the body fluid, clear up the liver and cause diuresis, and fresh plum flesh contains various amino acids, such as glutamine, serine, glycocoll, proline, and the like, has abundant nutrition and has double effects of eating and medicines. Because the fresh plum fruit tea does not contain any additive, the fresh plum fruit tea is a novel green drink which is purely natural and has unique taste.

Description

technical field [0001] The invention relates to a food and a preparation method thereof, more precisely a fresh plum fruit tea and a preparation method thereof. Background technique [0002] At present, fruit tea is a fashionable drink, which is popular in the market. There are many types of fruit tea, but so far there is no fruit tea made from fresh plums as the main raw material. Fresh plums are delicious and have the effect of increasing gastrointestinal motility. Plum can promote digestion and increase appetite. Fresh plum meat contains a variety of amino acids, such as glutamine, serine, glycine, proline, etc., sugar, trace protein, fat, carotene, vitamins B1, B2, C, niacin Plum, calcium, phosphorus, iron, asparagine and other beneficial ingredients have the effect of refreshing the brain and eliminating fatigue. It is a popular fruit, but plums have a short fresh-keeping time and are perishable. Fruit, after the fruit is ripe, the loss is large, and the waste is serio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23L1/29A23L2/04A23L2/02A23L1/212A23L19/00A23L33/00
Inventor 吴军祥刘英
Owner 吴军祥