Chocolate fruit-vegetable-fiber food

Abstract

The invention relates to chocolate fruit-vegetable-fiber food and a preparation method thereof, belonging to the technical field of food production. The food is prepared from 20 percent of chocolate raw materials and 80 percent of fruit-vegetable-fiber raw materials. The method for preparing the food is as follows: firstly, fruit-vegetable-fibers are divided and cut into blocks on a dividing and cutting machine, and after the chocolate raw materials are led into a coating machine to be smelted, the fruit-vegetable-fibers which are divided and cut into blocks are led into the chocolate coatingmachine so as to coat smelted chocolate pulp on the surfaces of the fruit-vegetable-fibers; and finally, the surface coatng fruit-vegetable-fibers are naturally cooled for 15 minutes at the room temperature from 15 to 20 DEG C and then are packed and put into storage, thereby obtaining the finished product. The invention favorably combines the chocolate with the fruit-vegetable-fibers, and solvesthe problems of less variety, monotonous mouthfeel and lack of characteristic of the existing chocolate products. The invention has favorable mouthfeel and unique flavor, and can be suitable for various users to take. Nutlet, black sesame and other supplementary raw materials can be added to the preparation process of the fruit-vegetable-fibers according to requirements so as to enhance the natural aroma and the mouthfeel of the chocolate fruit-vegetable-fiber food.

Description

Technical field: [0001] The invention relates to a chocolate fruit and vegetable puree food and a preparation method thereof, belonging to the technical field of food production. Background technique: [0002] Chocolate is rich in unsaturated fatty acids of natural cocoa butter, polyphenolic plant protein and flavonoids. It not only has a unique taste, but also has health functions such as improving cerebral blood vessels and enhancing antioxidant capacity. For a long time, chocolate has been favored by people for its unique aroma and taste. With the continuous development of society and the continuous improvement of people's living standards, people are increasingly emphasizing the nutritional content, nutritional value and health care function of food in terms of diet. This just requires more chocolate products with unique designs and flavors to come out. Judging from the current market, only chocolate products have few varieties, monotonous taste, lack of flavor and cha...

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a kind of fruit and vegetable puree food with different shapes as the core material, through the chocolate coating machine to make melted chocolate on the surface of the fruit and vegetable puree food, and to make the chocolate fruit and vegetable puree food through cooling, packaging and other processes , to solve the existing chocolate products with few varieties, monotonous taste, lack of flavor and characteristics of chocolate fruit and vegetable puree food and its preparation method