Chinese medicinal composition for treating cardiovascular and cerebrovascular diseases and method for preparing same
A technology for cardiovascular and cerebrovascular diseases and a composition is applied in the field of traditional Chinese medicine compositions for the treatment of cardiovascular and cerebrovascular diseases and the field of preparation thereof, which can solve the problem that the requirements of rapid and efficient medication for cardiovascular and cerebrovascular diseases cannot be achieved, and the unfavorable active ingredients are rapidly dissolved and absorbed. , low bioavailability, etc., to achieve the effect of significant curative effect, accelerated dissolution rate, and improved bioavailability
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Embodiment 1
[0092] [Example 1] Take 40 g of Salvia miltiorrhiza, 30 g of red peony root, 30 g of Polygonum multiflorum, 30 g of medlar, 30 g of Pueraria lobata, 30 g of Ligusticum chuanxiong, 20 g of safflower, 30 g of Alisma, 30 g of Achyranthes bidentata, 30 g of ground dragon, 3 g of turmeric, Polygala (honey) Roasted) 30g, Jiujiechangpu 30g, Jujube seed (fried) 20g, Deer heart powder 30g, Licorice 20g, the above sixteen flavors, except for deer heart powder, Chuanxiong, Safflower, Alisma, Achyranthes, Turmeric, Polygala , Nine-section calamus, jujube kernels, and licorice are crushed into 100 mesh fine powder and sieved. The remaining 6 flavors including Salvia miltiorrhiza were extracted by dynamic continuous countercurrent extraction with 4 times the amount of water for 2 hours, filtered, and the filtrate was concentrated to a thick paste with a relative density of 1.30 at 50°C. Add the above fine powder, mix, dry, pulverize to 150 mesh, sieve, add deer heart powder, mix well, add ve...
Embodiment 2
[0093] [Example 2] Take 40g of Salvia miltiorrhiza, 30g of red peony root, 30g of Polygonum multiflorum, 30g of wolfberry, 30g of Pueraria lobata, 30g of Ligusticum chuanxiong, 20g of safflower, 30g of Alisma, Achyranthes bidentata 30g, 30g of ground dragon, 3g of turmeric, Polygala (honey) Roasted) 30g, Jiujiechangpu 30g, Jujube seed (fried) 20g, Deer heart powder 30g, Licorice 20g, the above sixteen flavors, except for deer heart powder, Chuanxiong, Safflower, Alisma, Achyranthes, Turmeric, Polygala , Nine-section calamus, jujube kernels, and licorice are crushed into 100 mesh fine powder and sieved. The remaining 6 flavors including Salvia miltiorrhiza were extracted by dynamic continuous countercurrent extraction with 4 times the amount of water for 2 hours, filtered, and the filtrate was concentrated to a thick paste with a relative density of 1.30 at 50°C. Add the above fine powder, mix, dry, pulverize to 150 mesh, sieve, add deer heart powder, mix well, add vegetable oil...
Embodiment 3
[0094] [Example 3] Take 40 g of Danshen, 30 g of red peony root, 30 g of Polygonum multiflorum, 30 g of wolfberry, 30 g of Pueraria lobata, 30 g of Ligusticum chuanxiong, 20 g of safflower, 30 g of Alisma, Achyranthes bidentata 30 g, 30 g of ground dragon, 3 g of turmeric, Polygala Roasted) 30g, Jiujiechangpu 30g, Jujube seed (fried) 20g, Deer heart powder 30g, Licorice 20g, the above sixteen flavors, except for deer heart powder, Chuanxiong, safflower, Alisma, Achyranthes, Turmeric, Polygala , Nine-section calamus, jujube kernels, and licorice are crushed into 100 mesh fine powder and sieved. The remaining 6 flavors including Salvia miltiorrhiza were extracted by dynamic continuous countercurrent extraction with 4 times the amount of water for 2 hours, filtered, and the filtrate was concentrated to a thick paste with a relative density of 1.30 at 50°C. Add the above fine powder, mix, dry, pulverize to 150 mesh, sieve, add deer heart powder, mix well, add vegetable oil to the f...
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