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Sugar-free herbal tea plant beverage with low calorie

A plant beverage, low-calorie technology, applied in the field of beverages and food, can solve the problems of people who are not suitable for diabetes and other special sugar-avoiding people, and achieve the effect of maintaining flavor and taste and preventing high blood pressure.

Inactive Publication Date: 2010-01-20
广东加多宝饮料食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The existing Wanglaoji herbal tea plant beverage is prepared from Wanglaoji Chinese herbal medicine extract and sucrose, which is not suitable for people with special sugar avoidance such as diabetics.

Method used

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  • Sugar-free herbal tea plant beverage with low calorie

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Embodiment 2

[0111] Wanglaoji Chinese herbal medicine extract 10g 15g

[0112] Sucralose 0.01g 0.009g

[0113] Acesulfame K 0.005g 0.006g

[0114] Maltitol 6.0g 5.0g

[0115] Erythritol 0.4g 0.6g

[0116] Water 83.585 grams 79.385 grams

[0117] Mix the above ingredients evenly to obtain the sugar-free and low-calorie Wanglaoji herbal tea beverage of the present invention.

[0118] The caloric value provided by the above-mentioned embodiment 1: 10.88KJ (2.59 kcal), the caloric value provided by embodiment 2: 9.52KJ (2.27 kcal), and the caloric value provided by the original Wanglaoji herbal tea plant beverage: 143.62KJ ( 34.20 kcal), it can be seen that the sugar-free and low-calorie Wanglaoji herbal tea plant drink of the present invention has a much lower calorie value than the original Wanglaoji herbal tea plant drink, and has reached the purpose of reducing calories and being suitable for drinking by people with diabetes and other special people who avoid sugar. The sugar-free and...

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Abstract

The invention belongs to the field of beverage food, relating to a WangLoKAT sugar-free herbal tea plant beverage with low calorie. The plant beverage comprises the following components by weight percent: 10 to 20 percent of WangLoKAT herbal extract, 0 to 0.025 percent of sucralose, 0 to 0.03 percent of acesulfame, 0 to 10 percent of maltitol, 0 to 10 percent of erythritol and the balance of water. In the invention, maltitol and / or erythritol or sucralose and / or acesulfame are used as sweet agent which is compounded with WangLoKAT herbal extract to prepare the WangLoKAT sugar-free herbal tea plant beverage with low calorie. The product has the functions of anger prevention because of the WangLoKAT herbal extract, and can prevent diseases such as hypertension, diabetes mellitus, adiposis, dental caries, and the like. The invention is the WangLoKAT sugar-free herbal tea plant beverage with low calorie particularly suitable for normal population, patients such as diabetes mellitus patients, and the like, and special sugar avoiding crowd.

Description

Technical field: [0001] The invention belongs to the field of beverages and foods, and relates to a sugar-free and low-calorie Wanglaoji herbal tea plant beverage. Background technique: [0002] Wanglaoji, the ancestor of herbal tea, was founded in the Daoguang period of the Qing Dynasty, and has a history of more than one hundred years. Wanglaoji herbal tea is prepared by extraction and processing of herbal plant materials (grass jelly, egg flower, cloth residue leaf, chrysanthemum, honeysuckle, prunella vulgaris and licorice). For the preparation method of Wanglaoji Chinese herbal medicine extract, see patent document CN200910134431.6, the entire content of which is incorporated here for reference. [0003] For a long time, sugar-free foods are mainly aimed at the special population of diabetics. However, with the increase in the incidence of diabetes, consumers began to reflect on the rationality of their own dietary structure. Sugar-free food will be sought after by m...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/60A23L1/29A23L1/307
Inventor 秦浩杰
Owner 广东加多宝饮料食品有限公司
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