Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A processing method, blackberry technology, applied in application, food preparation, food science, etc., can solve the problems of inconvenient eating, stuck between teeth, etc., and achieve the effect of simple process
Inactive Publication Date: 2010-03-03
文舜
View PDF0 Cites 1 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0008] The purpose of the present invention is to provide a processing method of blackberry with honey juice in view of the practical problem that the seeds of blackberry are small and hard, and most of them are stuck in the gap between the teeth, making it very inconvenient to eat.
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0020] Preparation of softener:
[0021] 1. Prepare the mixture according to the following components
[0022] Each 1000g mixed solution contains: 50g of natural fructose, 200g of maltose (PE39), 680g of starch syrup, and 70g of electrolyzed water, which are mixed evenly to form a mixed solution.
[0023] 2. Add 6g of highly permeable potassium phosphate and 3g of isomerase to every 1000g of the mixed solution to mix them evenly to form a softener.
Embodiment 2
[0025] Preservation solution preparation:
[0026] Add 400ml of honey and 1ml of natamycin to 500ml of mineral water, stir well and then add mineral water to 1000ml to form a preservation.
Embodiment 3
[0028] Processing of honey juice blackberry (blackberry is provided by Nanjing Baihui Food Co., Ltd.):
[0029] a) Screen the blackberry fresh fruit or frozen fruit with a maturity of more than 90% and drain after washing;
[0030] b) After draining, soak in chlorine dioxide solution to sterilize, the concentration of chlorine dioxide solution is 69ppm, and the soaking time is 20 minutes.
[0031] c) After the sterilized blackberries are drained of the chlorine dioxide solution, they are soaked in a softener to soften the seed shells. The softener is provided by Example 1, and the soaking time in the softener is 10 to 15 days. 10~15℃;
[0032] d) Drain the softener after soaking, rinse with sterile water, then pack in sealed containers containing a preservation solution, soak the blackberries in the preservation solution to form honeydew blackberries, and the preservation solution is provided by Example 2 . In the honeydew blackberry, the volume percentage occupied by the b...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention relates to a processing method of honeydew blackberry. During processing, seeds and shell of blackberry are softened by softening agent, the softening agent is prepared by the followingsteps: firstly mixed liquid is prepared, and then the mixed liquid is added with high permeability potassium phosphate salt and isomerase, so as to form the softening agent; wherein the mixed liquid is prepared by the following components by mass percent: natural fructose, maltose, starch syrup and electrolyzed water. The concrete processing steps of honeydew blackberry are as follows: blackberryfresh fruit or frozen fruit with maturity more than 90% is selected and cleaned, and then water draining is carried out; sterilization is carried out after water draining; the blackberry after sterilization is placed in the softening agent to be soaked, the seed and shell are softened, soaking time is 10-15 days, and temperature is 10-15 DEG C; the softening agent is drained after soaking, sterilewater is used for rinsing, then the blackberries are sub packed in sealed containers containing preservation solution, and the blackberries are soaked in the preservation solution, thus forming the honeydew blackberry.
Description
technical field [0001] The invention relates to a processing method of honey juice fruit, in particular to a processing method of honey juice blackberry. Background technique [0002] Blackberry is a berry plant belonging to the genus Rubus of the family Rosaceae. It originated in America and is known as the "fruit of life" in the United States. It is extremely rich in anthocyanins, proanthocyanidins, vitamins, and rare beneficial minerals. Known as "golden fruit" and "fruit of life". [0003] The World Health Organization recognizes that berry fruit seeds are rich in antioxidant substances, such as SOD, anthocyanins, proanthocyanidins, etc., which are effective in fighting and removing free radicals in the human body, healthy human bodies, and inhibiting and preventing tumors and cancers in the body. The role played cannot be underestimated. [0004] However, blackberry seeds are too small and hard to spit out even if you want to vomit. Most of them are stuck between the ...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more