Processing method of honeydew blackberry
A processing method, blackberry technology, applied in application, food preparation, food science, etc., can solve the problems of inconvenient eating, stuck between teeth, etc., and achieve the effect of simple process
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Embodiment 1
[0020] Preparation of softener:
[0021] 1. Prepare the mixture according to the following components
[0022] Each 1000g mixed solution contains: 50g of natural fructose, 200g of maltose (PE39), 680g of starch syrup, and 70g of electrolyzed water, which are mixed evenly to form a mixed solution.
[0023] 2. Add 6g of highly permeable potassium phosphate and 3g of isomerase to every 1000g of the mixed solution to mix them evenly to form a softener.
Embodiment 2
[0025] Preservation solution preparation:
[0026] Add 400ml of honey and 1ml of natamycin to 500ml of mineral water, stir well and then add mineral water to 1000ml to form a preservation.
Embodiment 3
[0028] Processing of honey juice blackberry (blackberry is provided by Nanjing Baihui Food Co., Ltd.):
[0029] a) Screen the blackberry fresh fruit or frozen fruit with a maturity of more than 90% and drain after washing;
[0030] b) After draining, soak in chlorine dioxide solution to sterilize, the concentration of chlorine dioxide solution is 69ppm, and the soaking time is 20 minutes.
[0031] c) After the sterilized blackberries are drained of the chlorine dioxide solution, they are soaked in a softener to soften the seed shells. The softener is provided by Example 1, and the soaking time in the softener is 10 to 15 days. 10~15℃;
[0032] d) Drain the softener after soaking, rinse with sterile water, then pack in sealed containers containing a preservation solution, soak the blackberries in the preservation solution to form honeydew blackberries, and the preservation solution is provided by Example 2 . In the honeydew blackberry, the volume percentage occupied by the b...
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