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Fish salad rice sausage and preparation method thereof

A technology for rummy sausage and fish, which is applied to the processing of aquatic products. ,In the field of fish salami, it can solve the problems of difficult processing and thin fish meat fibers, etc., and achieve the effects of easy preservation, strong fish flavor and wide source of raw materials

Active Publication Date: 2013-06-12
徐伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] One purpose of the present invention is to better overcome the disadvantages that fish meat is not easy to process and shape due to its fine fiber and high water content, and at the same time realize the perfect combination with the traditional salami production process, and open up new opportunities for the processing of aquatic products and salami a new way

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0024] 1. Select 70 kg of cod fish, cut into small pieces or strips of 01-12 cm, 30 kg of minced fish, 10 kg of vegetable oil, 3 kg of refined salt, 500 grams of white sugar, 500 grams of rum, and 200 grams of white pepper powder , 125 grams of jade fruit powder, marinated, stirred, inoculated with appropriate strains, and filled in protein casings. Then through conventional production methods such as fermentation, baking, boiling, smoking, etc., it is the cooked pure fish salami that the product of the present invention contains in chunks of fish.

[0025] 2. Select 50 kg of minced fish, 5 kg of vegetable oil, 1.7 kg of refined salt, 0.25 kg of white sugar, 0.25 kg of wine, and 100 g of white pepper noodles. After marinating, mix evenly, fill in protein casings, and bake and smoke It is the raw pure fish salami of the product of the present invention.

[0026] 3. Select 35 kg of shaped red fish meat, cut into small pieces or strips of 0.1-10 cm, 15 kg of beef, (cut into stri...

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PUM

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Abstract

The invention relates to a fish salad rice sausage, which is made by using fish as a main ingredient and using seasonings as minor ingredients. In the fish salad rice sausage, shaped fish and minced fillet accounting for 8 to 95 weight percent and livestock meat accounts for 1 to 49 percent are used as main ingredients, the shaped fish are made by cutting fresh fish into required blocks, strips, slices and particles by using the conventional method, and the sausage is produced by using the conventional process. The fish salad rice sausage overcomes the drawback of difficult processing and production of fish with thin fibers and large water content, realizes the perfect combination with the conventional production process of salad rice sausages, retains the original flavor of fish to a maximum degree, offers an excellent mouth feel and is a real salad rice sausage which is delicious and has visible fish.

Description

technical field [0001] The invention relates to a fish salami sausage and a preparation method of the salami sausage. The technical field belongs to aquatic product treatment. Background technique [0002] Fish is delicious and has high nutritional value. It is an aquatic product that people like to eat. Salami sausage is also a kind of traditional food popular with domestic and foreign consumers. But the salami of selling on the market is all to be raw material with livestock and poultry meat now, still does not have the kind with aquatic products as raw material. Contents of the invention [0003] One purpose of the present invention is to better overcome the disadvantages that fish meat is not easy to process and shape due to its fine fiber and high water content, and at the same time realize the perfect combination with the traditional salami production process, and open up new opportunities for the processing of aquatic products and salami a new way. [0004] Anot...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/326A23L1/317A22C11/00A23L17/10A23L13/60
Inventor 王山
Owner 徐伟