Preparation method of milk beverage for releasing osteoporosis

A production method and technology for milk beverages, applied in the directions of milk preparations, dairy products, and applications, can solve problems such as kidney stones and insufficient, and achieve the effects of relieving osteoporosis, reducing bone loss, and preventing bone loss.

Inactive Publication Date: 2010-05-05
HANGZHOU LIUYI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Now, there are many calcium-supplementing products on the market. It is generally believed that only calcium supplementation can prevent and treat osteoporosis. In fact, calcium supplementation alone is not enough for osteoporosis, and too much calcium supplementation may cause kidney stones

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] 1. In parts by weight, weigh 10 parts of soybeans, 10 parts of mulberry, 5 parts of Dipsacus, 5 parts of lotus seeds, and 5 parts of oysters, and mix them evenly to obtain mixture A;

[0020] 2. According to the ratio of mixture A to water weight ratio of 1:5, add mixture A to water, decoct for 1 hour, filter to obtain filtrate B, and squeeze the filter residue, then mix the juice with filtrate B to obtain filtrate C ;

[0021] 3. Add 50 parts of milk, 0.05 parts of vitamin D, and 0.05 parts of vitamin C to the filtrate C by weight, and mix well;

[0022] 4. The mixture in step 3 is homogenized, degassed, sterilized and packaged to obtain the product.

Embodiment 2

[0024] 1. In parts by weight, weigh 15 parts of soybeans, 15 parts of mulberries, 8 parts of Dipsacus, 8 parts of lotus seeds, and 8 parts of oysters, and mix them evenly to obtain mixture A;

[0025] 2. According to the ratio of mixture A to water weight ratio of 1:8, add mixture A into water, decoct for 2 hours, filter to obtain filtrate B, squeeze the filter residue, and mix the juice with filtrate B to obtain filtrate C ;

[0026] 3. Add 75 parts of milk, 0.08 parts of vitamin D, and 0.08 parts of vitamin C to the filtrate C by weight, and mix well;

[0027] 4. The mixture in step 3 is homogenized, degassed, sterilized and packaged to obtain the product.

Embodiment 3

[0029] 1. In parts by weight, weigh 20 parts of soybeans, 20 parts of mulberries, 10 parts of Dipsacus, 10 parts of lotus seeds, and 10 parts of oysters, and mix them evenly to obtain mixture A;

[0030] 2. According to the ratio of mixture A to water weight ratio of 1:10, add mixture A into water, decoct for 3 hours, filter to obtain filtrate B, squeeze the filter residue, and mix the juice with filtrate B to obtain filtrate C ;

[0031] 3. In parts by weight, add 100 parts of milk, 0.1 part of vitamin D, and 0.1 part of vitamin C to the filtrate C, and mix well;

[0032] 4. The mixture in step 3 is homogenized, degassed, sterilized and packaged to obtain the product.

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PUM

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Abstract

The invention belongs to the field of a nutrient health food, particularly relating to a preparation method of a milk beverage for releasing osteoporosis. The method comprises the steps of: weighing soybean, mulberry, lotus seed and oyster; evenly mixing; adding the mixture into water according to a certain proportion; boiling and filtering to obtain filter liquor; adding a certain quantity of vitamin D and vitamin C into the filter liquor; and homogenizing after mixing, degassing, sterilizing and packing. The product contains abundant nutritive materials, thereby being capable of supplementing mineral substances such as calcium, phosphorus and iron, and the like, required by human body; contains soy isoflavone, thereby being capable of effectively preventing from the sclerotin lose, promoting the osteogenesis; and adds the proper amount of vitamin D which is taken as the carrier of the calcium, so that the calcium is easily absorbed by human body. The product is an alkaline food, can improve the acid constitution, and reduces the lose of the calcium in sclerotin caused by the neutralization of body fluid, thereby being capable of completely supplementing the various required nutritive materials, promoting the adsorption of the calcium, and releasing the osteoporosis.

Description

technical field [0001] The invention belongs to the field of nutrition and health food, and more specifically relates to a preparation method of a milk beverage for alleviating osteoporosis. Background technique [0002] Osteoporosis is a systemic skeletal disease characterized by decreased bone mass and degeneration of bone microstructure, resulting in increased bone fragility and susceptibility to fracture. Calcium loss is the main cause of osteoporosis, and there are various reasons for calcium loss. Malnutrition, lack of protein, vitamin C, and vitamin D, unbalanced diet makes the body acidic, endocrine disorders, and some diseases can lead to calcium loss. At present, research has found that kidney deficiency and poor liver function can also cause osteoporosis. Now, there are many calcium-supplementing products on the market. It is generally believed that only calcium supplementation can prevent and treat osteoporosis. In fact, calcium supplementation alone is not enou...

Claims

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Application Information

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IPC IPC(8): A23C9/152A23C9/158A23C9/156
Inventor 雷朝龙
Owner HANGZHOU LIUYI TECH
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