Method for preparing acer truncatum buge oil microemulsion

A micro-emulsion technology of maple ingot and oil, which is applied in the direction of emulsion delivery, medical preparations with non-active ingredients, medical preparations containing active ingredients, etc., which can solve the high requirements for hygiene and safety of additives and the application limitations of microemulsions And other issues

Inactive Publication Date: 2010-05-05
山西师范大学
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the application of microemulsions in the food industry has been greatly restricted due to the high hygiene and safety requirements of the food industry.

Method used

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  • Method for preparing acer truncatum buge oil microemulsion
  • Method for preparing acer truncatum buge oil microemulsion
  • Method for preparing acer truncatum buge oil microemulsion

Examples

Experimental program
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Effect test

Embodiment 1

[0060] Embodiment 1, a kind of preparation method of ingot maple oil microemulsion, under room temperature condition, propylene glycol and Tween are made into emulsifier according to the volume ratio of 1mL: 1.8mL; Take emulsifier, ingot maple oil, deionized water according to The volume ratio of 3mL: 6mL: 5mL was formulated into Yuanbao maple oil microemulsion.

Embodiment 2

[0061] Embodiment 2, a kind of preparation method of ingot maple oil microemulsion, under room temperature condition, propylene glycol and Tween are made into emulsifier according to the volume ratio of 1mL: 1.8mL; Take emulsifier, ingot maple oil, deionized water according to The volume ratio of 3mL: 8mL: 3mL was formulated into Yuanbao maple oil microemulsion.

Embodiment 3

[0062] Embodiment 3, a kind of preparation method of ingot maple oil microemulsion, under room temperature condition, propylene glycol and Tween are made into emulsifier according to the volume ratio of 1mL: 2mL; Take emulsifier, ingot maple oil, deionized water in 3mL : 7mL: 4mL volume ratio to prepare Yuanbao maple oil microemulsion.

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Abstract

The invention relates to a method for preparing microemulsion, in particular to a method for preparing acer truncatum buge oil microemulsion. The invention solves the technical problem of the preparation of microemulsion using acer truncatum buge oil as the raw material. The method is characterized by comprising the following steps: preparing propylene glycol and tween into emulsifier by the volume ratio of 1:1.8-2.2 at room temperature; and preparing the emulsifier, the acer truncatum buge oil and deionized water into the acer truncatum buge oil microemulsion having the advantages of high uniformity and dispersity by the volume ratio of 3:6-8:3-5.

Description

technical field [0001] The invention relates to a method for preparing a microemulsion, in particular to a method for preparing an ingot maple oil microemulsion. Background technique [0002] Yuanbao maple oil is another newly developed woody vegetable oil after seabuckthorn oil. It is rich in nervous acid and other unsaturated fatty acids, a variety of fat-soluble vitamins, mineral nutrients, carotenoids and essential amino acids for human body. Nerve fiber atrophy, brain cell aging, cardiovascular disease and other effects, have a good effect on strengthening the body's physical fitness and digestive function. [0003] Nervonic Acid, also known as Selacholeic Acid, scientific name: cis-15-Tetracosenic Acid (cis-15-Te2tracosenic Acid) molecular formula is C 24 h 46 o 2 , with a molecular weight of 36616, the pure product is a white needle-like solid at room temperature, and is an n-9 type extra long chain monoene fatty acid. Nervous acid was first discovered in the nerv...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/20A61K9/107A61K47/34A61K47/10A61P25/00A61P9/00A61P1/00A61K47/26
Inventor 王向东于有伟乔青青
Owner 山西师范大学
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