Sweet pepper sauce and method for preparing same

A technology of sweet pepper sauce and sweet pepper, which is applied in the food field to achieve the effect of spicy taste, bright color and reducing capillary permeability

Inactive Publication Date: 2010-05-19
李新运
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But there is no chili sauce that not only pays attention to color

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A sweet pepper sauce is prepared from the following components in parts by weight: 8 parts of sweet pepper, 1 part of sweet noodle sauce, 3 parts of celery, 0.5 part of bitter gourd, 1 part of edible oil, 0.1 part of white sugar, 0.1 part of cooking wine, 0.03 part of chicken essence part, 0.5 part of edible salt.

[0016] The preparation method of sweet pepper sauce, comprises the following steps:

[0017] (1) Put cooking oil in the pot and heat it to 150°C;

[0018] (2) Put the chopped bell pepper, celery, and bitter gourd into the pot and stir for 2 minutes, then add edible salt, continue stirring for 5 minutes, then add sweet noodle sauce, white sugar, cooking wine and chicken essence, and stir for 5 minutes;

[0019] (3) Sterilize, fill, seal, make sweet pepper sauce.

Embodiment 2

[0021] A kind of sweet pepper sauce, made of the following components in parts by weight: 16 parts of sweet pepper, 3 parts of sweet noodle sauce, 1 part of celery, 1 part of bitter gourd, 1.5 parts of edible oil, 0.6 part of white sugar, 0.5 part of cooking wine, 0.07 part of monosodium glutamate part, 0.4 part of edible salt, and 0.01 part of star anise.

[0022] The preparation method of sweet pepper sauce, comprises the following steps:

[0023] (1) Put cooking oil in the pot and heat it to 180°C;

[0024] (2) Put in the star anise and take it out for 2 minutes;

[0025] (3) Put the chopped sweet pepper, celery, and bitter gourd into the pot and stir for 3 minutes, then add edible salt, continue stirring for 8 minutes, then add sweet noodle sauce, white sugar, cooking wine and monosodium glutamate, and stir for 10 minutes;

[0026] (4) Sterilize, fill, seal, make sweet pepper sauce.

Embodiment 3

[0028] A kind of sweet pepper sauce, made of the following components in parts by weight: 20 parts of sweet pepper, 4 parts of sweet noodle sauce, 5 parts of celery, 2 parts of bitter gourd, 2 parts of edible oil, 0.8 part of white sugar, 0.5 part of cooking wine, 0.04 part of monosodium glutamate 0.04 portion of chicken essence, 0.5 portion of edible salt, and 0.01 portion of star anise.

[0029] The preparation method of sweet pepper sauce, comprises the following steps:

[0030] (1) Put cooking oil in the pot and heat it to 200°C;

[0031] (2) Put in the star anise and take it out for 2 minutes;

[0032] (3) Put the chopped bell pepper, celery, and bitter gourd into the pot and stir for 3 minutes, then add edible salt, continue stirring for 10 minutes, then add sweet noodle sauce, white sugar, cooking wine, chicken essence, monosodium glutamate, and stir for 5 minutes;

[0033] (4) Sterilize, fill, seal, make sweet pepper sauce.

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PUM

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Abstract

The invention discloses a sweet pepper sauce, which is prepared from the following components in part by weight: 8 to 20 parts of sweet pepper, 1 to 4 parts of sweet brown sauce, 1 to 5 parts of celery, 0.5 to 2 parts of bitter melon, 1 to 2 parts of edible oil, 0.1 to 0.8 part of white granulated sugar, 0.1 to 0.5 part of cooking wine, 0.03 to 0.08 part of seasoning, 0.2 to 0.5 part of edible salt and 0 to 0.01 part of star anise. The sweet pepper sauce not only has the characteristics of bright color, hot flavor and the like of a pepper sauce, but also is crisp, sweet, fragrant and hot to greatly increase appetite because of addition of the celery and the bitter melon. The sweet pepper sauce also has the health care function, can promote digestion and reduce blood pressure, and is suitable for both children and adults to frequently eat.

Description

technical field [0001] The invention relates to the field of food, in particular to a sweet pepper sauce and a preparation method thereof. Background technique [0002] Along with the raising of people's living standard, people's dietary taste is more and more diversified. There are various condiments on the market, such as sauces, chili sauce, hoisin sauce, soybean paste, tomato sauce, etc., among which chili sauce is very popular because of its bright color and delicious taste. But there is not yet a chili sauce that not only pays attention to color, fragrance and taste, but also pays attention to the matching of nutrition. Contents of the invention [0003] The object of the present invention is to provide a kind of sweet pepper sauce, also provides a kind of preparation method of sweet pepper sauce simultaneously. [0004] In order to achieve the above object, the technical solution adopted in the present invention is: a sweet pepper sauce, made of the following comp...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L27/60
Inventor 李新运
Owner 李新运
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