Solid fruit-vegetable ripener

Abstract

The invention discloses a ripener, in particular a solid fruit-vegetable ripener. The solid fruit-vegetable ripener is prepared by evenly mixing the main component of 5-40 parts of solid ethephon, the auxiliary component of 10-50 parts of solid base or solid weak base salt and 10-85 parts of stabilizer in parts by weight. The invention has the advantages of simple production, little investment, low cost, convenient use, harmlessness to human body and convenient transportation.

Description

(1) Technical field [0001] The invention relates to a ripening agent, in particular to a solid fruit and vegetable ripening agent. (2) Background technology [0002] Some fruits and vegetables, such as bananas, mangoes, kiwis, etc. have a long natural after-ripening process, with uneven maturity, uneven coloring, not bright colors, and are susceptible to anthracnose and stalk rot. On the 8th day, the fruit is half and half yellow and green, and it will not reach full ripeness until the 12th to 14th day; the ethylene peak will appear on the 6th to 8th day after harvesting, and then anthracnose and stalk rot will gradually appear, and the fruit's storability and disease resistance will decrease significantly. . [0003] The commonly used ripening method is dipping fruit in ethephon solution or fumigation with calcium carbide. Practice has proved that fruit dipping causes the fruits to rub against each other, and there are a large number of germs in the liquid medicine, which...

AI Technical Summary

Problems solved by technology

Practice has proved that fruit dipping causes the fruits to rub against each other, and there are a large number of germs in the liquid medicine, which increases the chance of disease. When the fruit surface is dried, the wax powder on the fruit surface or the peel will be slightly damaged, resulting in disease or abnormality on the surface of the ripe fruit. Uniformity, slightly poor luster, wounds are prone to disease, and at the same time, it will cause the pulp to soften, reduce its storage and transportation, and shorten the shelf life. The fruit has a strong odor, which is difficult for consumers to accept, and the dosage is large and the cost is high

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