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Milk drink

A milk beverage and raw material technology, which is applied in the direction of milk preparations, dairy products, applications, etc., can solve the problems of short shelf life and inconvenient storage of fresh milk, and achieve the effects of extended shelf life, delicate taste, and multiple nutritional and health effects

Inactive Publication Date: 2010-06-16
张家港市侬侬饮料食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, fresh milk has the disadvantages of inconvenient storage and short shelf life.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] The technical solutions of the present invention will be further described below in conjunction with specific embodiments.

[0008] 1. Ingredients: Weigh the raw materials strictly according to the standard formula, that is, 10% imported milk powder, 10% condensed milk, 2‰ stabilizer, 0.5‰ milk flavor, and the balance is water.

[0009] 2. Blending: put the stabilizer into the mixed liquid of milk powder, condensed milk and water after colloid milling, heat the mixed liquid to 80°C for 10 minutes, put it into the blending tank after filtering, blend to the specified amount, and then add milk Spices, and then through processes such as filtration, quantification, homogenization, and sterilization to obtain the required Nongzai milk beverage.

[0010] It can be seen from the above that the Nongzai milk beverage produced by the present invention has a delicate taste, strong fragrance, and has various nutritional and health care functions, which is convenient for storage and...

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PUM

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Abstract

The invention discloses a milk drink with fine and smooth taste and fragrance. The invention is characterized in that the milk drink is made by the following raw materials by weight percent: 9-11% of imported milk powder, 9-11% of condensed milk, 1-3 per mill of stabilizing agent, 0.4-0.6 per mill of milk spice, the balance water. The milk drink produced by the invention has fine and smooth taste and fragrance and has multiple nutrients and health care functions, not only the milk drink is convenient to save but also shelf life thereof is prolonged.

Description

technical field [0001] The invention relates to a Nongzai milk drink with delicate taste and strong fragrance. Background technique [0002] Milk has high nutritional value and is very important to the human body. Milk can promote the brain development of young children; reduce the risk of stroke, prevent arteriosclerosis; detoxify; promote calcium and iron absorption, prevent constipation; enhance immunity, inhibit tumors; protect eyes; improve sleep and other effects. However, fresh milk has the disadvantages of inconvenient storage and short shelf life. The development of Nongzai milk beverage which is convenient for storage and prolongs the shelf life has broad market potential. Contents of the invention [0003] The purpose of the present invention is to provide a milk drink with delicate taste and strong fragrance. [0004] The technical solution adopted in the present invention is: the above-mentioned milk beverage, which is characterized in that the weight perce...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/15
Inventor 沈莲英
Owner 张家港市侬侬饮料食品有限公司
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