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Health-preserving wine

A technology of health-preserving wine and rice wine, which is applied in the field of health-preserving wine, can solve problems such as no clear curative effect, and achieve a clear effect

Inactive Publication Date: 2010-06-16
邹炎龙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many health wines on the market, but there is no clear curative effect on TCM symptoms such as weakness of the spleen and stomach, lack of appetite, deficiency of both Qi and blood, body fatigue and weakness, weakness of the waist and knees, coldness and thinness

Method used

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Embodiment Construction

[0014] The present invention will be specifically described below in conjunction with specific embodiments.

[0015] Health-preserving wine, the content of each component is 5000 grams of rice wine, 200 grams of Codonopsis pilosula, 20 grams of Atractylodes macrocephala, 10 grams of licorice, 30 grams of jujube, 50 grams of Beiqi, 20 grams of cassia twig, 20 grams of Angelica dahurica, 50 grams of yuan meat, angelica 30 grams, 30 grams of rehmannia glutinosa, 20 grams of white peony, 20 grams of Yunling, 20 grams of Chuanxiong, 50 grams of Chuanzhong, 50 grams of wolfberry, and the components of each traditional Chinese medicine are added to rice wine and soaked to form.

[0016] The manufacturing method of health wine is as follows:

[0017] 1) Mash the medicinal materials Codonopsis pilosula, Atractylodes macrocephala, licorice, jujube, astragalus, cinnamon twig, angelica, root meat, angelica, rehmannia glutinosa, white peony root, Yunling, Chuanxiong, Chuanzhong, and wolfbe...

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PUM

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Abstract

The invention discloses health-preserving wine which is characterized by comprising the following components: rice wine, radix codonopsis pilosulae, white atractylodes rhizome, licorice, Chinese date, radix astragali, cassia twig, dahurian angelica root, dry longan, angelica, prepared rehmannia root, white peony root, poria from Yunnan of China, Szechuan Lovage Rhizome, Sichuan Cortex Eucommiae and red meddar berry. The health-preserving wine is formed by soaking. The invention also discloses a preparation method of the health-preserving wine. The health-care type wine has the effects of nourishing yin, tonifying the kidney, invigorating spleen, replenishing QI, regulating the vital function of the stomach, resolving dampness, warming the channel, invigorating pulse-beat, promoting the flow of qi and the blood circulation, alleviating pain, nourishing the heart and soothing the nerves, is suitable for people with the symptoms of the weakness of the spleen and the stomach, poor appetite, the deficiency of both qi and blood, fatigue, impotence, the aching and the limp of the waist and the knees, the coldness and the sperm rareness of the genitals and the like to drink and has definite effect.

Description

technical field [0001] The invention relates to a health-preserving wine, which is mainly suitable for women. The invention also relates to a manufacturing method of the health-preserving wine. Background technique [0002] There are many health wines on the market, but there is no clear curative effect on TCM symptoms such as weakness of the spleen and stomach, lack of appetite, deficiency of both qi and blood, body fatigue, weakness of the waist and knees, coldness and thinness. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a health-preserving wine, which has a unique and definite curative effect on the symptoms of weakness of the spleen and stomach, lack of appetite, deficiency of both qi and blood, fatigue and weakness, sore knees, and coldness. [0004] The invention also provides a manufacturing method of the health-preserving wine. [0005] The technical solution problem of the present invention can be...

Claims

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Application Information

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IPC IPC(8): A61K36/815A61P1/14A61P7/06C12G3/04
Inventor 邹啟康
Owner 邹炎龙
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