Aloe rice wine and production technology thereof

Abstract

The invention discloses aloe rice wine and a protection technology thereof, overcoming the detects of low leaching rate of the effective components, bit taste and the like when the aloe rice wine is produced traditionally. The aloe rice wine is prepared by mixing 15.6-62.95% of grain liquor soaking liquid containing aloe and assistant traditional Chinese medicinal material effective components and 37.1-84.4% of glutinous rice wine according to weight ratio, wherein the grain liquor soaking liquid is obtained by mixing, soaking and extracting liquids of the following materials in parts by weight: 1000 parts of 35-42 degree-grain liquor , 20-40 parts of aloe dry leaves, 10-30 parts of sea-buckthorn, 10-30 parts of wolfberry fruit, 10-25 parts of hawthorn fruit and 5-15 parts of liquorice. The production technology comprises the following steps of: drying aloe fresh leaves, soaking the dry leaves with liquor with a medium degree, filtering the soaking liquid and merging with the glutinous rice wine, storing the merged liquid in a cellar for a period of time, fine filtering to remove sediments and sterilizing to obtain a finish product.

Description

technical field [0001] The invention relates to a health-care wine drink containing aloe extract and a production method thereof, in particular to an aloe rice wine and a production process thereof. Background technique [0002] In the brewing wine industry with a long history in my country, liquor has always occupied an important leading position. In recent years, with the rapid development of the national economy and the continuous improvement of social living standards, people pay more and more attention to health-care diet for their own health. Transformation, and developed a variety of Chinese herbal medicine health wine, wherein the more typical aloe vera liquor containing the active ingredient of aloe. Aloe vera is a perennial liliaceous succulent herb with a long history of being used in the field of medicine. The results of in-depth research on aloe vera by modern science show that: aloe vera, a miraculous plant, contains a large number of beneficial ingredients s...

AI Technical Summary

Problems solved by technology

There are following defects in this aloe fresh leaf white wine dipping method: one, according to the leaching principle of the medicament (can refer to Bi Dianzhou editor-in-chief, the fourth edition of " Pharmacy " published by People's Health Publishing House in May, 2000, the 186-189 Page) Liquor is a semi-polar impregnation solvent, which is not easy to wet the impregnated objects with high water content

Third, when the fresh leaves of aloe vera are soaked in white wine, the water in the fresh leaves remains in the soaking solution, which will increase the decomposition tendency of the active ingredients in the soaking solution, reduce the stability of the function of the active ingredients, and prolong the soaking time accordingly