Preparation process of liquorice and sow thistle water
A preparation process, technology of licorice, applied in the field of preparation process of licorice bitter vegetable water, to achieve the effect of wide source of raw materials, uniform taste, and avoid precipitation
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Embodiment 1
[0026] 1) Get the Yellow River water and process it in a pure water treatment plant to obtain the Yellow River water that reaches the pure water standard.
[0027] 2) Wash 150g of fresh licorice, cut into pieces, soak in 850g of water at low temperature at 60°C for 4 hours, filter with absorbent cotton, and take the supernatant to obtain the licorice extract.
[0028] 3) Take 150 fresh bitter cabbage with roots and leaves and fix them at 100°C for 10s, put them aside quickly in cold water, cut them into pieces, and soak them in 850g water at low temperature at 60°C for 4 hours. After filtration, take the supernatant to obtain bitter vegetable extract.
[0029] According to the ratio of Yellow River water: licorice extract: bitter vegetable extract volume ratio of 92%: 3%: 5%, after mixing in a colloid mill until there is no solid solid, filling, pasteurization, labeling Storage, that is, to get licorice bitter vegetable water.
Embodiment 2
[0031] 1) Get the Yellow River water and process it in a pure water treatment plant to obtain the Yellow River water that reaches the pure water standard.
[0032] 2) Take 100g of fresh licorice, wash and cut into pieces, soak in 900g of water at a low temperature at 65°C for 6 hours, filter through absorbent cotton, and take the supernatant to obtain the licorice extract.
[0033] 3) Take 200g of fresh bitter cabbage with roots and leaves at 90°C, put it in cold water quickly, cut into pieces, soak in 800g of water at low temperature, the soaking temperature is 65°C, soaking time is 6h, filter with absorbent cotton Finally, take the supernatant to obtain bitter vegetable extract.
[0034] According to the volume ratio of Yellow River water: licorice extract: bitter vegetable extract is 94%: 2%: 4%, after mixing, grind in a colloid mill until there is no solid solid, filling, pasteurization, labeling Storage, that is, to get licorice bitter vegetable water.
Embodiment 3
[0036] 1) Get the Yellow River water and process it in a pure water treatment plant to obtain the Yellow River water that reaches the pure water standard.
[0037] 2) Take 120 g of fresh licorice, wash and cut into pieces, soak in 830 g of water at a low temperature at 63° C. for 5 hours, filter through absorbent cotton, and take the supernatant to obtain the licorice extract.
[0038] 3) Take 100g of fresh bitter cabbage with roots and leaves and fix it at 100°C for 10s, put it in cold water quickly, cut it into pieces, and soak it in 900g of water at a low temperature at 62°C for 5 hours. After filtration, take the supernatant to obtain bitter vegetable extract.
[0039] According to the volume ratio of Yellow River water: licorice extract: bitter vegetable extract is 93%: 2.5%: 4.5%, after mixing, grind in a colloid mill until there is no solid solid, fill, pasteurize, and label Storage, that is, to get licorice bitter vegetable water.
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