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Preparation process of liquorice and sow thistle water

A preparation process, technology of licorice, applied in the field of preparation process of licorice bitter vegetable water, to achieve the effect of wide source of raw materials, uniform taste, and avoid precipitation

Pending Publication Date: 2021-03-09
陕西果业集团黄河有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there is no heat-clearing and detoxifying beverage made from Yellow River water, licorice, and bitter herbs in the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] 1) Get the Yellow River water and process it in a pure water treatment plant to obtain the Yellow River water that reaches the pure water standard.

[0027] 2) Wash 150g of fresh licorice, cut into pieces, soak in 850g of water at low temperature at 60°C for 4 hours, filter with absorbent cotton, and take the supernatant to obtain the licorice extract.

[0028] 3) Take 150 fresh bitter cabbage with roots and leaves and fix them at 100°C for 10s, put them aside quickly in cold water, cut them into pieces, and soak them in 850g water at low temperature at 60°C for 4 hours. After filtration, take the supernatant to obtain bitter vegetable extract.

[0029] According to the ratio of Yellow River water: licorice extract: bitter vegetable extract volume ratio of 92%: 3%: 5%, after mixing in a colloid mill until there is no solid solid, filling, pasteurization, labeling Storage, that is, to get licorice bitter vegetable water.

Embodiment 2

[0031] 1) Get the Yellow River water and process it in a pure water treatment plant to obtain the Yellow River water that reaches the pure water standard.

[0032] 2) Take 100g of fresh licorice, wash and cut into pieces, soak in 900g of water at a low temperature at 65°C for 6 hours, filter through absorbent cotton, and take the supernatant to obtain the licorice extract.

[0033] 3) Take 200g of fresh bitter cabbage with roots and leaves at 90°C, put it in cold water quickly, cut into pieces, soak in 800g of water at low temperature, the soaking temperature is 65°C, soaking time is 6h, filter with absorbent cotton Finally, take the supernatant to obtain bitter vegetable extract.

[0034] According to the volume ratio of Yellow River water: licorice extract: bitter vegetable extract is 94%: 2%: 4%, after mixing, grind in a colloid mill until there is no solid solid, filling, pasteurization, labeling Storage, that is, to get licorice bitter vegetable water.

Embodiment 3

[0036] 1) Get the Yellow River water and process it in a pure water treatment plant to obtain the Yellow River water that reaches the pure water standard.

[0037] 2) Take 120 g of fresh licorice, wash and cut into pieces, soak in 830 g of water at a low temperature at 63° C. for 5 hours, filter through absorbent cotton, and take the supernatant to obtain the licorice extract.

[0038] 3) Take 100g of fresh bitter cabbage with roots and leaves and fix it at 100°C for 10s, put it in cold water quickly, cut it into pieces, and soak it in 900g of water at a low temperature at 62°C for 5 hours. After filtration, take the supernatant to obtain bitter vegetable extract.

[0039] According to the volume ratio of Yellow River water: licorice extract: bitter vegetable extract is 93%: 2.5%: 4.5%, after mixing, grind in a colloid mill until there is no solid solid, fill, pasteurize, and label Storage, that is, to get licorice bitter vegetable water.

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PUM

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Abstract

The invention discloses a preparation process of liquorice and sow thistle water. The preparation process comprises the following steps of: mixing yellow river water, liquorice leaching liquor and sowthistle leaching liquor, and performing precipitation filtration and refined filtration on the adopted yellow river water (locally known as 'Baicao Water') to reach the standard of purified water; collecting fresh liquorice, extracting supernatant at low temperature, deeply digging sow thistle and root and leaf leaching supernatant, and mixing. According to the health-preserving view of drinkingwater source tracing in the Medical Classic of the Yellow Emperor, the obtained liquorice and sow thistle water has the taste of bitter first and sweet later and has the effects of clearing summer-heat and removing toxicity.

Description

technical field [0001] The invention belongs to the technical field of beverage processing, in particular to a preparation process of licorice bitter vegetable water. Background technique [0002] The water of the Yellow River originates from spring water, how many minerals have been gathered and how much plant juice has been absorbed through Qigou, Bacha, Jiuzhou and Shibawan. Since ancient times, people have praised the Yellow River as the "mother river", and called the water of the Yellow River "mother's milk". history. The water of the Yellow River has a large proportion of rainwater and a small proportion of spring water. It flows through the rapids and has no sludge smell. There is a folk proverb that "drinking water from a hundred herbs can cure all diseases". [0003] Licorice root: flat in nature, sweet in taste, non-toxic; Indications: cold and heat pathogens in the internal organs, strengthening muscles and bones, multiplying strength and detoxification; long-t...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/52A23L2/72A23L5/20A23L33/105
CPCA23L2/38A23L2/52A23L33/105A23L5/21A23L2/72A23V2002/00A23V2250/21A23V2250/154
Inventor 薛月尚坤
Owner 陕西果业集团黄河有限公司
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