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Loach date health-care capsule and preparation process thereof

A technology for health care capsules and loach, which is applied in food preparation, application, food science and other directions to achieve the effects of being beneficial to health recovery, preventing arteriosclerosis and improving immunity

Inactive Publication Date: 2010-06-30
NANKAI UNIV BINHAI COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no product that combines jujube and loach organically to bring us convenience

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment 1, a loach jujube health-care capsule is characterized in that it is a capsule that uses loach extract, jujube extract, vitamin A, vitamin D, vitamin E, white granulated sugar, cyclamate, emulsifier, seasoning, essence and water It is processed from raw materials according to a certain ratio or processed from loach extract, vitamin A, vitamin D, and vitamin E according to a certain ratio. The raw materials adopt the following weight percentages: loach extract: 5-10%, jujube extract: 5-15%, vitamin A: 2000-4000 international units, vitamin D1000-2000 international units, vitamin E1000-3000 international units.

[0019] A method for preparing loach jujube health-care capsules, which is characterized in that: the above-mentioned materials are stopped eating loach, the jujube is pitted and cleaned, the loach and jujube are smashed into meat paste, leached, filtered, enzyme hydrolyzed, and the residue is filtered to make a capsule , Sterilization and disinfection;...

Embodiment 2

[0029] Embodiment 2, a loach jujube health-care capsule is characterized in that it is a capsule made of loach extract, jujube extract, vitamin A, vitamin D, vitamin E, white sugar, cyclamate, emulsifier, seasoning, essence and water It is processed from raw materials according to a certain ratio or processed from loach extract, vitamin A, vitamin D, and vitamin E according to a certain ratio. The raw materials adopt the following weight percentages: loach extract: 9%, jujube extract: 15%, vitamin A: 2000 international units, vitamin D1000 international units, vitamin E1000 international units.

[0030] A method for preparing loach jujube health-care capsules, which is characterized in that: the above-mentioned materials are stopped eating loach, the jujube is pitted and cleaned, the loach and jujube are smashed into meat paste, leached, filtered, enzyme hydrolyzed, and the residue is filtered to make a capsule , Sterilization and disinfection; specifically include the followi...

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Abstract

The invention provides a loach date health-care capsule and a preparation process thereof and relates to the prescription and process of a health food. The loach date health-care capsule is characterized in that the capsule is prepared by the following raw materials in certain proportion: loach extract, date extract, Vitamin A, Vitamin D, Vitamin E, white granulated sugar, sodium cyclamate, emulsifier, seasoning, essence and water. The process includes stopping feeding loaches, cleaning dates, smashing loaches and dates into meat paste, leaching, filtrating, hydrolyzing with enzyme, filtering residue, preparing capsules, and sterilizing and disinfecting. The invention has the benefits that the capsule has various nutrient components needed by the human body and the health-care functions; the capsule can promote growth, improve immunity and speed up recovery; the capsule also has the functions of tonifying kidney and strengthening yang, invigorating brain, resisting ageing and preventing arteriosclerosis; and the capsule can prevent the nutrient components from being destroyed and ensure the nutrient components to be easily absorbed.

Description

1. Technical field [0001] The invention relates to a formula and a technical process of a health food, in particular to a loach jujube health-care capsule with health-care effects and a production process thereof. 2. Background technology [0002] Jujube is native to China. It has been cultivated in my country for a long time, and the history of eating jujube is also very long. "Shen Nong's Materia Medica" has already been collected, and all previous dynasties' medicine books have records, and the understanding of its health preservation and treatment has been continuously deepened. So far, jujube is regarded as an important tonic, and there is a saying that "eat three jujubes a day, and you will not look old for a lifetime". Dates are still one of the main dried fruit ingredients in Chinese cooking today. Jujube pulp is thick, delicious and sweet, rich in protein, fat, sugar, vitamins, minerals and other nutrients. Therefore, jujube has always been a good health care prod...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/327A23L1/212A23L1/28A23L1/30A23L1/302A23L1/303A23L33/105
Inventor 程发勇王志坤
Owner NANKAI UNIV BINHAI COLLEGE
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