Loach date health-care capsule and preparation process thereof

A technology for health care capsules and loach, which is applied in food preparation, application, food science and other directions to achieve the effects of being beneficial to health recovery, preventing arteriosclerosis and improving immunity

Inactive Publication Date: 2010-06-30

NANKAI UNIV BINHAI COLLEGE

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AI-Extracted Technical Summary

Problems solved by technology

At present, there is no product that combines juj...

Abstract

The invention provides a loach date health-care capsule and a preparation process thereof and relates to the prescription and process of a health food. The loach date health-care capsule is characterized in that the capsule is prepared by the following raw materials in certain proportion: loach extract, date extract, Vitamin A, Vitamin D, Vitamin E, white granulated sugar, sodium cyclamate, emulsifier, seasoning, essence and water. The process includes stopping feeding loaches, cleaning dates, smashing loaches and dates into meat paste, leaching, filtrating, hydrolyzing with enzyme, filtering residue, preparing capsules, and sterilizing and disinfecting. The invention has the benefits that the capsule has various nutrient components needed by the human body and the health-care functions; the capsule can promote growth, improve immunity and speed up recovery; the capsule also has the functions of tonifying kidney and strengthening yang, invigorating brain, resisting ageing and preventing arteriosclerosis; and the capsule can prevent the nutrient components from being destroyed and ensure the nutrient components to be easily absorbed.

Application Domain

Food preparation

Technology Topic

Sodium cyclamateEnzyme +7

Examples

Experimental program(2)

Example Embodiment

[0018] Example 1. A loach and jujube health-care capsule, characterized in that it uses loach extract, jujube extract, vitamin A, vitamin D, vitamin E, white sugar, sodium cyclamate, emulsifier, condiment, flavor and water It is processed with a certain ratio of raw materials or is processed with a certain ratio of loach extract, vitamin A, vitamin D, and vitamin E as raw materials. The raw materials are taken in the following weight percentages: loach extract: 5-10%, jujube extract: 5-15%, vitamin A: 2000-4000 international units, vitamin D 1000-2000 international units, and vitamin E 1000-3000 international units.

[0019] A preparation method of loach and jujube health-care capsules is characterized in that: the above-mentioned substances are subjected to loach stop eating, jujube core removal and cleaning, loach and jujube mashed into meat slurry, extraction, filtration, enzymatic hydrolysis, filter residue, and capsules , Sterilization can be done; specifically include the following steps:

[0020] 1. Stop eating loach: first stop living loach for 5 days;

[0021] 2. Wash the jujube: After picking the leaves of the jujube and removing the jujube nucleus, soak it in a clean water tank for 20 minutes and then wash it;

[0022] 3. Pounding into mashed meat: clean the stopped loach and mash it directly into the masher together with the jujube into mashed meat;

[0023] 4. Extraction: Extract 1 part of raw materials with ethanol for several hours, then add 3 parts of honey for 2 days and nights;

[0024] 5. Filtration: filter the leached material, and use the filtrate for use. Add water 3 times the filter residue and stir evenly;

[0025] 6. Add enzymatic hydrolysis: then add enzymatic hydrolysis and lye to adjust the pH to 8, at a constant temperature of 45°C, and the amount of enzyme added 1/1800;

[0026] 7. Filter residue: cooling after hydrolysis, coarse filtration to discard the residue, and then fine filtration;

[0027] 8. Make capsules: add vitamin A, D, E and mix to make capsules;

[0028] 9. Sterilization: Treat for 30 minutes at 85°C for sterilization.

Example Embodiment

[0029] Example 2. A loach and jujube health-care capsule, characterized in that it uses loach extract, jujube extract, vitamin A, vitamin D, vitamin E, white sugar, sodium cyclamate, emulsifier, condiment, flavor and water It is processed according to a certain ratio of raw materials or processed with a certain ratio of loach extract, vitamin A, vitamin D, and vitamin E as raw materials. The raw materials are taken in the following weight percentages: loach extract: 9%, jujube extract: 15%, vitamin A: 2000 international units, vitamin D 1000 international units, and vitamin E 1000 international units.

[0030] A preparation method of loach and jujube health-care capsules is characterized in that: the above-mentioned substances are subjected to loach stop eating, jujube core removal and cleaning, loach and jujube mashed into meat slurry, extraction, filtration, enzymatic hydrolysis, filter residue, and capsules , Sterilization can be done; specifically include the following steps:

[0031] 1. Stop eating loach: first stop living loach for 6 days;

[0032] 2. Wash the jujube: After picking the leaves of the jujube and removing the jujube nucleus, soak it in a clean water tank for 30 minutes, and then wash it;

[0033] 3. Pounding into mashed meat: clean the stopped loach and mash it directly into the masher together with the jujube into mashed meat;

[0034] 4. Extraction: Extract 1 part of raw materials with ethanol for several hours, and then add 1 part of honey for 1 day and night;

[0035] 5. Filtration: filter the leached material, and use the filtrate for later use. Add water to the filter residue by 1 time and stir evenly;

[0036] 6. Add enzymatic hydrolysis: then add enzymatic hydrolysis and lye to adjust the pH to 8, at a constant temperature of 35°C, and the amount of enzyme added 1/1800;

[0037] 7. Filter residue: cooling after hydrolysis, coarse filtration to discard the residue, and then fine filtration;

[0038] 8. Make capsules: add vitamin A, D, E and mix to make capsules;

[0039] 9. Sterilization: Treat at 85-100℃ for 30-40 minutes for sterilization.

[0040] The beneficial effects of the loach jujube health-care capsule and its manufacturing process are that it is a pure natural green food, has a simple formula, a simple manufacturing method and a low cost. It has a variety of nutrients and health care functions needed by the human body; promotes body growth, improves immunity, and is beneficial to health recovery; has the functions of nourishing kidney and strengthening yang, strengthening brain, anti-aging, and preventing arteriosclerosis; can keep nutrients from being destroyed and easy to be The body absorbs.

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Description & Claims & Application Information

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Classification and recommendation of technical efficacy words

simple recipe
Easy to make

Loach date health-care capsule and preparation process thereof

A technology for health care capsules and loach, which is applied in food preparation, application, food science and other directions to achieve the effects of being beneficial to health recovery, preventing arteriosclerosis and improving immunity

AI-Extracted Technical Summary

Problems solved by technology

Abstract

Examples

Example Embodiment

Example Embodiment

PUM

Description & Claims & Application Information

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