Loach date health-care capsule and preparation process thereof
A technology for health care capsules and loach, which is applied in food preparation, application, food science and other directions to achieve the effects of being beneficial to health recovery, preventing arteriosclerosis and improving immunity
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[0018] Example 1. A loach and jujube health-care capsule, characterized in that it uses loach extract, jujube extract, vitamin A, vitamin D, vitamin E, white sugar, sodium cyclamate, emulsifier, condiment, flavor and water It is processed with a certain ratio of raw materials or is processed with a certain ratio of loach extract, vitamin A, vitamin D, and vitamin E as raw materials. The raw materials are taken in the following weight percentages: loach extract: 5-10%, jujube extract: 5-15%, vitamin A: 2000-4000 international units, vitamin D 1000-2000 international units, and vitamin E 1000-3000 international units.
[0019] A preparation method of loach and jujube health-care capsules is characterized in that: the above-mentioned substances are subjected to loach stop eating, jujube core removal and cleaning, loach and jujube mashed into meat slurry, extraction, filtration, enzymatic hydrolysis, filter residue, and capsules , Sterilization can be done; specifically include the f...
Example Embodiment
[0029] Example 2. A loach and jujube health-care capsule, characterized in that it uses loach extract, jujube extract, vitamin A, vitamin D, vitamin E, white sugar, sodium cyclamate, emulsifier, condiment, flavor and water It is processed according to a certain ratio of raw materials or processed with a certain ratio of loach extract, vitamin A, vitamin D, and vitamin E as raw materials. The raw materials are taken in the following weight percentages: loach extract: 9%, jujube extract: 15%, vitamin A: 2000 international units, vitamin D 1000 international units, and vitamin E 1000 international units.
[0030] A preparation method of loach and jujube health-care capsules is characterized in that: the above-mentioned substances are subjected to loach stop eating, jujube core removal and cleaning, loach and jujube mashed into meat slurry, extraction, filtration, enzymatic hydrolysis, filter residue, and capsules , Sterilization can be done; specifically include the following steps:...
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