Fabrication method for resistant rich starch
A technology of resistant starch and rice, applied in the field of preparation of resistant starch, can solve the problems of low yield and the like
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Embodiment 1
[0012] (1) Weigh 50 g of raw rice starch, put it into a 500 ml flask, add 150 ml of 0.4 mol / L hydrochloric acid solution, and the solid-liquid weight ratio is 1:3; (2) acidify at 30°C for 3.0 hours, use Dilute sodium hydroxide solution to adjust the pH value of the solution until the solution is neutral; (3) Adjust the pH value of the solution to 5 with citric acid buffer solution, add pullulanase 2.5 PUN / g dry starch 125 PUN, and digest in a constant temperature water bath at 60°C 8 hours, put it in a boiling water bath for 2 hours to inactivate the enzyme activity; (4) Cool to room temperature, centrifuge (3000 rpm, 15 min), put it in the refrigerator (4°C) for 24 hours, take it out and place it at room temperature After 6 hours, dry it in an oven at 80°C and crush it to get rice resistant starch with a yield of about 23.5%.
Embodiment 2
[0014] (1) Weigh 50g of raw rice starch, put it into a 500ml flask, add 250ml of 0.5 mol / L hydrochloric acid solution, and the solid-liquid weight ratio is 1:5; Adjust the pH value of the solution to neutral with sodium hydroxide solution; (3) Adjust the pH value of the solution to 5 with citric acid buffer solution, add pullulanase 3.0 PUN / g (dry starch) 150 PUN, and place in a constant temperature water bath at 62°C Digest for 7 hours, inactivate the enzyme activity in a boiling water bath for 2.5 hours; (4) Cool to room temperature, centrifuge (3000 rpm, 16 min), put it in the refrigerator (4°C) for 24 hours, take it out and place it at room temperature After 6 hours, it was dried in an oven at 80°C and crushed to obtain rice resistant starch with a yield of about 22%.
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